Slow-Cooked Oriental Chicken Recipe from Love With Recipes
Cook Time: 6 Hours
Prep Time: 10 Minutes
Total Time: 6 Hours 10 Minutes
Description
Welcome to Love With Recipes, where we bring you a delightful and savory Slow-Cooked Oriental Chicken recipe that’s perfect for any occasion. This dish is not only easy to prepare but also bursting with flavors that your whole family will love. With a prep time of just 10 minutes, you can set it and forget it in your slow cooker, letting it cook to perfection over the course of several hours. The result is tender, juicy chicken with a deliciously savory oriental twist that is sure to become a favorite in your household.
Recipe Category
Chicken
Keywords
Poultry, Meat, Very Low Carbs, High Protein, Kid Friendly, High In…, Savory, Beginner Cook, Easy, Inexpensive
Ingredients
- 4 broiler-fryer chickens, cut into serving pieces 🍗
- 2 cups soy sauce 🥢
- 1/3 cup brown sugar 🍬
- 2 cups water 💧
- 2 garlic cloves, minced 🧄
- 1 teaspoon ground ginger 🌿
- 1/4 cup sliced almonds (optional) 🌰
Nutritional Information (Per Serving)
- Calories: 1118.3 kcal
- Fat Content: 78.7 g
- Saturated Fat Content: 20.7 g
- Cholesterol Content: 340.5 mg
- Sodium Content: 1660.3 mg
- Carbohydrate Content: 9.9 g
- Fiber Content: 1.1 g
- Sugar Content: 7.4 g
- Protein Content: 88.5 g
Instructions
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Brown the Chicken:
- In a large skillet over medium heat, add a bit of oil and brown the chicken pieces on both sides. This step helps to seal in the flavors and gives the chicken a beautiful golden color. Once browned, transfer the chicken pieces to your slow cooker.
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Prepare the Sauce:
- In a mixing bowl, combine 2 cups of soy sauce, 1/3 cup of brown sugar, 2 cups of water, 2 minced garlic cloves, and 1 teaspoon of ground ginger. Stir well to ensure the brown sugar dissolves completely, creating a sweet and savory sauce that will infuse the chicken with flavor.
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Slow Cooking:
- Pour the prepared sauce over the chicken in the slow cooker, making sure all pieces are well coated. Cover the slow cooker with its lid and cook on high for 1 hour. After the initial hour, reduce the heat to low and continue cooking for an additional 4 to 5 hours, or until the chicken is tender and the juices run clear when pierced with a fork.
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Serve:
- Once the chicken is fully cooked, carefully remove the pieces from the slow cooker and place them on a serving platter. If desired, sprinkle with 1/4 cup of sliced almonds for added crunch and a touch of elegance. You can also spoon the juices from the slow cooker over the chicken for extra flavor, or, if you prefer a thicker sauce, transfer the juices to a saucepan and simmer until reduced to your desired consistency.
Serving Suggestions
This Slow-Cooked Oriental Chicken pairs wonderfully with steamed rice, sautéed vegetables, or a fresh green salad. The tender, flavorful chicken combined with the rich, savory sauce creates a meal that’s both satisfying and delicious.
Chef’s Tips
- Browning the Chicken: Don’t skip the step of browning the chicken before adding it to the slow cooker. This process enhances the flavor and gives the chicken a more appealing texture.
- Adjusting Sweetness: If you prefer a less sweet sauce, you can reduce the amount of brown sugar. Taste the sauce before pouring it over the chicken and adjust to your preference.
- Thickening the Sauce: For a thicker sauce, you can remove the juices from the slow cooker and simmer them in a saucepan until reduced. Alternatively, mix a tablespoon of cornstarch with cold water to create a slurry and stir it into the simmering juices until thickened.
Conclusion
This Slow-Cooked Oriental Chicken recipe is a true gem from Love With Recipes, perfect for busy weeknights or leisurely weekends. With minimal prep time and maximum flavor, it’s sure to become a staple in your meal rotation. Enjoy the delightful blend of soy sauce, brown sugar, garlic, and ginger that transforms ordinary chicken into an extraordinary dish. Happy cooking! 🍽️
