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Pea Soup With Sausage – Crock Pot
๐ Cook Time: 5 hours
๐ Prep Time: 10 minutes
๐ Total Time: 5 hours 10 minutes
Description:
Indulge in the hearty flavors of this Pea Soup with Sausage, cooked to perfection in a crockpot. Ideal for cozy gatherings or weeknight meals, this recipe promises a delightful blend of smoky sausage, tender peas, and aromatic herbs.
Recipe Category:
One Dish Meal
Keywords:
Lunch/Snacks, Pork, Beans, Meat, Canadian, Kid Friendly, Weeknight, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 425.1
- Fat Content: 13.1g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 24.5mg
- Sodium Content: 416.6mg
- Carbohydrate Content: 52.4g
- Fiber Content: 20.7g
- Sugar Content: 9.1g
- Protein Content: 26.7g
Ingredients:
- 8 smoked sausage links
- 1 cup carrots, diced
- 3 celery ribs, chopped
- 2 onions, finely chopped
- 1 tsp dried marjoram
- 3/4 tsp bay leaf
- 1 quart reduced-sodium chicken broth
Instructions:
-
Prepare Ingredients:
- Heat a small frying pan over medium heat.
- Add the smoked sausage and cook for 5 to 8 minutes, or until browned.
- Drain the sausage well to remove excess fat.
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Combine Ingredients:
- In a slow cooker, combine the cooked sausage with the diced carrots, chopped celery ribs, finely chopped onions, dried marjoram, bay leaf, and reduced-sodium chicken broth.
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Slow Cook:
- Cover the slow cooker and cook on low for 4 to 5 hours, or until the peas are tender and the flavors are well combined.
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Final Touches:
- Once cooked, turn off the heat.
- Remove and discard the bay leaf from the soup.
- Cover the slow cooker and let the soup stand for 15 minutes to thicken before serving.
Serving:
Serve this delectable Pea Soup with Sausage hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream if desired. Pair it with crusty bread or a simple green salad for a satisfying meal that’s sure to please everyone at the table.
Tips:
- For added depth of flavor, consider using a combination of hot and mild sausage.
- Customize the soup by adding other vegetables like potatoes or peas for variation.
- Make a larger batch and freeze individual portions for quick and convenient meals on busy days.
- Experiment with different herbs and spices to tailor the flavor to your taste preferences.