Porcupine Meatballs in Crock Pot Recipe
๐ Cook Time: 7 hours
๐ Prep Time: 20 minutes
๐ Total Time: 7 hours 20 minutes
Description:
Looking for an easy and tasty meal option? Look no further than these Porcupine Meatballs cooked to perfection in your crockpot! This recipe is not only convenient but also incredibly delicious. With the option to prepare the meatballs ahead of time and freeze them, you can have a quick and satisfying meal any day of the week. The prep time includes chopping the onion and pepper, ensuring that you can get these delectable meatballs cooking in no time.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Rice, Vegetable, Meat, Healthy, Weeknight
Nutrition Facts (per serving):
- Calories: 275.8
- Fat: 8.3g
- Saturated Fat: 3g
- Cholesterol: 84.5mg
- Sodium: 914.5mg
- Carbohydrates: 33.3g
- Fiber: 2.4g
- Sugar: 8.2g
- Protein: 16.8g
Ingredients:
- 1/2 lb hamburger
- 1/2 cup rice
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 1 can diced tomatoes
- 1 tomato, chopped
Instructions:
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Combine Ingredients: In a mixing bowl, combine the hamburger, rice, chopped onion, chopped green pepper, egg, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
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Shape Meatballs: Shape the hamburger mixture into roughly 20-24 meatballs, each about 1 1/2 inches around. This step allows you to customize the size of your meatballs based on your preference.
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Prepare Crockpot: Place the meatballs in the crockpot, arranging them in a single layer at the bottom of the pot.
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Add Tomatoes: Pour the canned diced tomatoes (including the juice) over the meatballs in the crockpot. Additionally, add the chopped fresh tomato for extra flavor.
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Cook: Cover the crockpot with its lid and cook on low heat for 7-8 hours or on high heat for 4 hours. Slow cooking allows the flavors to meld together beautifully, resulting in tender and flavorful meatballs.
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Prep Ahead: To save time, consider making the meatballs ahead of time and freezing them until ready to use. This can be done the night before or even up to a week before cooking.
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Serve and Enjoy: Once the meatballs are cooked to perfection, serve them hot and enjoy the delicious flavors and hearty textures of this comforting dish.
Tip:
- Serve these Porcupine Meatballs over a bed of cooked rice for a complete and satisfying meal. The rice perfectly complements the flavors of the meatballs and adds an extra layer of heartiness to the dish.
With its easy preparation and delightful flavors, this Porcupine Meatballs in Crockpot recipe is sure to become a favorite in your household. Whether for a weeknight dinner or a weekend gathering, these meatballs are always a hit. So gather your ingredients, fire up your crockpot, and get ready to enjoy a delicious and satisfying meal that the whole family will love!
