Recipe: Pork and Beef Barbecue
Description:
Indulge in the savory goodness of this Pork and Beef Barbecue recipe, a delightful concoction from lovewithrecipes.com. This recipe is a perfect choice for those looking to whip up a delectable dish that’s both hearty and satisfying, whether you’re serving a crowd or just craving a flavorful lunch or snack option. Packed with wholesome ingredients and bursting with flavor, this barbecue dish is sure to become a favorite in your culinary repertoire.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Servings: 14
Nutritional Information (per serving):
- Calories: 182.2
- Fat Content: 4.3g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 62.7mg
- Sodium Content: 376.9mg
- Carbohydrate Content: 14.6g
- Fiber Content: 2.1g
- Sugar Content: 10.9g
- Protein Content: 21.9g
Ingredients:
- 1 cup tomato paste
- 1/2 cup brown sugar
- 1/4 cup chili powder
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 1/2 pounds beef stew meat
- 1 1/2 pounds pork
- 3 green peppers
- 2 onions
Preparation Time: 30 minutes
Cooking Time: 8 hours
Total Time: 8 hours 30 minutes
Recipe Category: Lunch/Snacks
Keywords: Pork, Meat, Healthy, Weeknight, For Large Groups
Recipe Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this tantalizing barbecue dish.
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Combine Ingredients in Slow Cooker: In a large slow cooker, add the tomato paste, brown sugar, chili powder, cider vinegar, Worcestershire sauce, and salt. Mix well until the ingredients are thoroughly combined, creating a rich and flavorful sauce base.
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Add Meat and Vegetables: Stir in the beef stew meat, pork, green peppers, and onions into the slow cooker, ensuring that they are evenly coated with the sauce mixture. This combination of tender meats and fresh vegetables will infuse the dish with layers of taste and texture.
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Cook Slow and Low: Cover the slow cooker with its lid and set it to cook on low heat for 6 to 8 hours. Allow the meat to simmer gently in the flavorsome sauce until it becomes tender and succulent. The low and slow cooking process will ensure that the meats are infused with the rich flavors of the sauce, resulting in melt-in-your-mouth goodness.
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Shred the Meat: Once the cooking time is complete and the meats are fork-tender, use two forks to shred the pork and beef into bite-sized pieces. The tender, juicy meat will easily fall apart, creating a luscious and satisfying texture.
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Serve and Enjoy: Transfer the shredded pork and beef barbecue onto serving plates or bowls, and garnish with your favorite toppings, such as fresh herbs or a sprinkle of cheese. Serve hot and enjoy the irresistible flavors of this delectable dish. Whether you’re serving it as a main course for a family dinner or as a snack for a casual get-together, this Pork and Beef Barbecue is sure to impress!
Cooking Tips:
- For an extra kick of flavor, consider adding a dash of hot sauce or a sprinkle of smoked paprika to the sauce mixture.
- If you prefer a thicker sauce, you can simmer the barbecue sauce on the stovetop for a few minutes before adding it to the slow cooker.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for future enjoyment. Simply reheat in the microwave or on the stovetop for a quick and easy meal option.
Conclusion:
With its irresistible combination of tender pork and beef, flavorful barbecue sauce, and hearty vegetables, this Pork and Beef Barbecue recipe is a true crowd-pleaser. Whether you’re cooking for a large gathering or simply craving a comforting meal, this dish is sure to satisfy your taste buds and leave you longing for more. So fire up your slow cooker, gather your ingredients, and get ready to savor the mouthwatering flavors of this delicious barbecue masterpiece!
