Savory Slow-Cooker Pork and Potato Delight

Saucy Pork and Potato Crock Pot Recipe

Description:
Indulge in the comforting flavors of this Saucy Pork and Potato Crock Pot recipe, a delightful combination of tender pork chops, hearty potatoes, and savory sauce, all slow-cooked to perfection. This dish is a surefire crowd-pleaser, perfect for weeknight dinners, potlucks, or any occasion where you crave a hearty and satisfying meal. Let’s dive into the culinary journey of creating this mouthwatering dish!

Cook Time: 9 hours
Prep Time: 15 minutes
Total Time: 9 hours 15 minutes

Recipe Category: Pork

Keywords: Potato, Vegetable, Meat, Kid Friendly, Potluck, Weeknight, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 428.3
• Fat Content: 15.2g
• Saturated Fat Content: 5.1g
• Cholesterol Content: 129.4mg
• Sodium Content: 552.4mg
• Carbohydrate Content: 27.6g
• Fiber Content: 3.8g
• Sugar Content: 4.7g
• Protein Content: 43.6g

Servings: 6

Ingredients:

Instructions:

1. Prepare the Sauce Mix:

   • In a mixing bowl, combine the tomato sauce, cream of mushroom soup, and dressing mix. Stir well until all ingredients are thoroughly incorporated, creating a rich and flavorful sauce.

2. Layering in the Crock Pot:

   • Spoon 1/3 of the sauce mixture into the bottom of your crock pot, spreading it evenly to form a base for the layers to come.

   • Next, add 1/3 of the potatoes. It’s best to slice the potatoes thinly for even cooking and distribution of flavors.

   • Top the potatoes with half of the sliced onions, creating a layer of aromatic goodness that will infuse into the dish as it cooks.

   • Repeat the layering process, adding another 1/3 of the sauce mixture, followed by the remaining potatoes and the rest of the sliced onions.

   • Finally, add the boneless pork chops on top of the layered ingredients, ensuring they are evenly spaced for thorough cooking and flavor absorption.

3. Finishing Touches:

   • Pour the remaining 1/3 of the sauce mixture over the pork chops, allowing it to seep down and coat the ingredients below, imparting its delicious flavor throughout the dish.

4. Cooking:

   • Cover the crock pot with its lid, ensuring it’s securely in place to seal in the moisture and flavors.

   • Set the crock pot to cook on High for 7-9 hours, allowing ample time for the ingredients to meld together and the pork chops to become tender and succulent.

5. Serve and Enjoy:

   • Once the cooking time is complete, carefully remove the lid from the crock pot, taking in the irresistible aroma that fills the air.

   • Serve the Saucy Pork and Potato dish hot, scooping out generous portions onto plates or into bowls for a hearty and satisfying meal that’s sure to please everyone at the table.

   • Pair it with your favorite side dishes, such as steamed vegetables, fluffy rice, or crusty bread, to complete the dining experience and savor every delicious bite.

6. Storage and Reheating (Optional):

   • If you have any leftovers, allow them to cool completely before transferring them to airtight containers and storing them in the refrigerator for up to 3-4 days.

   • To reheat, simply warm the leftovers in the microwave or on the stovetop until heated through, ensuring they reach a safe internal temperature before serving.

Enjoy this Saucy Pork and Potato Crock Pot recipe as a comforting and satisfying meal that’s easy to prepare and packed with delicious flavors. Whether you’re cooking for your family or hosting a gathering with friends, this dish is sure to become a favorite go-to recipe in your culinary repertoire. Happy cooking and bon appétit! 🍽️