Porketta Style Roast (Crock Pot) Recipe
This Porketta Style Roast, with its rich flavors and succulent texture, is a delightful dish that is sure to keep your family satisfied. Perfectly suited for a leisurely weekend meal or a busy weekday dinner, this recipe shines when paired with grilled veggies or served over a bed of rice. Not only does it make a satisfying main course, but it also transforms into delicious sandwiches on Italian bread with mayo and onions the next day, making it a versatile choice for meal prep. Enjoy the convenience and mouthwatering taste of this easy-to-make roast that’s a hit at the dinner table!
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 10 hours |
| Prep Time | 20 minutes |
| Total Time | 10 hours 20 minutes |
| Category | Very Low Carbs |
| Keywords | High Protein, Easy, Family-Friendly |
| Servings | 12 |
| Aggregated Rating | 5 out of 5 (11 reviews) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 410.1 kcal |
| Total Fat | 29.3 g |
| Saturated Fat | 9.6 g |
| Cholesterol | 112.3 mg |
| Sodium | 399.4 mg |
| Total Carbohydrates | 2.2 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.1 g |
| Protein | 32.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 ½ cups | Fresh parsley |
| 1 cup | Fennel seed |
| ¼ cup | Olive oil |
| 2 tablespoons | Fresh coarse ground black pepper |
| 2 teaspoons | Salt |
| 1 ½ tablespoons | Garlic cloves, minced |
| 8 – 10 | Worcestershire sauce |
| – | – |
Instructions
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Prepare the Pork: Begin by placing the pork roast in a 6-quart slow cooker, ensuring it fits snugly. This will allow for even cooking and flavor absorption throughout the roast.
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Mix the Seasonings: In a small bowl, combine the fresh parsley, fennel seed, olive oil, coarse ground black pepper, salt, minced garlic, and Worcestershire sauce. This blend will create a flavorful rub that will enhance the taste of the pork.
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Season the Pork: Using a fork or knife, stab the pork all over to create small incisions, which will help the seasoning penetrate the meat more effectively. Once you’ve done this, take the seasoning mixture and rub it all over the pork, ensuring every surface is coated for maximum flavor.
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Slow Cook the Roast: After seasoning, cover the slow cooker and turn it on low. Allow the pork to cook for 8 to 10 hours, letting the flavors meld and the meat become tender.
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Serve and Enjoy: Once the cooking time is complete, carefully remove the pork from the slow cooker. Let it rest for a few minutes before slicing. Serve it with grilled vegetables or over rice, and savor the deliciousness. For a fantastic next-day meal, slice any leftovers and enjoy them in sandwiches on Italian bread with a smear of mayo and sliced onions.
Cooking Tips
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Choosing the Right Cut of Pork: For this recipe, a pork shoulder or pork loin works best due to their rich flavor and tenderness after slow cooking.
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Storing Leftovers: If you have any leftover porketta, store it in an airtight container in the refrigerator. It can last for up to 3-4 days, making it perfect for meal prep.
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Freezing Options: This roast also freezes well. After cooking and cooling the porketta, slice it into portions, wrap them tightly in foil, and place them in a freezer-safe bag. It can be frozen for up to three months.
This Porketta Style Roast is an excellent addition to your recipe repertoire, offering rich flavors and versatile meal options. Whether you serve it for a family gathering or enjoy it as part of your weekly meal prep, this dish is sure to become a beloved favorite in your home. Enjoy the ease and satisfaction of creating a hearty meal that not only fills bellies but also brings loved ones together around the dinner table.
