Crock Pot Chicken Provencal ππ₯
Overview:
This delightful Crock Pot Chicken Provencal recipe offers a perfect balance of flavors with minimal effort. Bursting with the richness of boneless skinless chicken thighs, sweet plum tomatoes, and aromatic herbs, it promises a culinary journey to the heart of Provence, France. With just a handful of ingredients and a slow cooker, you can effortlessly create a savory dish that’s ideal for cozy winter nights or busy weeknights. Let’s dive into the details and unlock the secrets to this easy yet incredibly delicious recipe!
Ingredients:
Here’s what you’ll need to prepare this mouthwatering dish:
| Ingredients | Quantity |
|---|---|
| Boneless skinless chicken thighs | 2 |
| Onion | 2 |
| Plum tomatoes | 1 |
| Garlic cloves | 1 |
| Salt | 3 |
| Thyme | 1/4 teaspoon |
| Fennel seed | 1/4 teaspoon |
| Fresh basil leaf | 1/4 cup |
Nutritional Information:
- Calories: 339
- Fat Content: 9.6g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 188.9mg
- Sodium Content: 353.8mg
- Carbohydrate Content: 15.2g
- Fiber Content: 4.3g
- Sugar Content: 9g
- Protein Content: 47.6g
Instructions:
Follow these simple steps to create a culinary masterpiece:
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Prepare Ingredients: Start by gathering all the necessary ingredients. Ensure that the boneless skinless chicken thighs are trimmed of excess fat. Peel and chop the onion and garlic cloves. Dice the plum tomatoes into small pieces. Wash the fresh basil leaves and set them aside for garnishing.
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Combine Ingredients: In the slow cooker, layer the boneless skinless chicken thighs, chopped onion, diced plum tomatoes, and minced garlic cloves. Season with salt, thyme, and fennel seed.
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Mix Thoroughly: Gently toss the ingredients in the slow cooker until they are evenly combined. This ensures that every bite is infused with the delicious flavors of Provence.
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Cooking Time: Cover the slow cooker with its lid. Depending on your schedule, you have two options:
- For a longer, slow-cooked flavor infusion, set the slow cooker to Low and cook for 7 to 9 hours. This method allows the ingredients to meld together beautifully, creating a rich and robust flavor profile.
- If you’re short on time, you can opt for the High setting and cook for 3 to 4 hours. While this method accelerates the cooking process, it still yields mouthwatering results.
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Garnish and Serve: Once the cooking time is complete, remove the lid from the slow cooker and marvel at the tantalizing aroma that fills the air. To add a final flourish of freshness, garnish the Crock Pot Chicken Provencal with freshly torn basil leaves. This not only enhances the visual appeal of the dish but also imparts a fragrant herbaceous note that elevates each bite.
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Enjoy: Serve the Crock Pot Chicken Provencal hot, accompanied by your favorite side dishes such as fluffy rice, crusty bread, or roasted vegetables. Each forkful promises a symphony of flavors that will transport your taste buds to the sun-drenched landscapes of Provence.
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add extra herbs such as rosemary or oregano for a more aromatic profile. Additionally, you can incorporate additional vegetables like bell peppers or zucchini for added texture and color.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave or on the stovetop until heated through.
- Wine Pairing: For a truly authentic Provencal experience, pair this dish with a glass of crisp white wine such as a Sauvignon Blanc or a light-bodied red wine like a Pinot Noir. The wine’s acidity and fruity notes complement the savory flavors of the chicken and tomatoes perfectly.
Final Thoughts:
With its effortless preparation and irresistible flavors, this Crock Pot Chicken Provencal recipe is sure to become a staple in your culinary repertoire. Whether you’re a beginner cook looking to impress or a seasoned chef seeking a fuss-free meal solution, this dish ticks all the boxes. So, grab your slow cooker and embark on a culinary journey to the south of France with every delectable bite! Bon appΓ©tit! π«π·π½οΈ
