Crock Pot Chili Recipe
Description: This recipe yields what I consider to be the epitome of authentic chili. With a hearty mix of Italian sausage, beef chuck roast, and a medley of vegetables and spices, this chili is a true crowd-pleaser. You have the option to incorporate kidney beans or pinto beans for added texture and flavor. Perfect for potlucks or cozy family dinners, this dish is sure to leave everyone satisfied and coming back for more.
Category: Roast Beef
Keywords: Pork, Beans, Vegetable, Meat, Winter, Weeknight
Nutritional Information:
- Calories: 584.7
- Fat Content: 43.3g
- Saturated Fat Content: 16.1g
- Cholesterol Content: 115.2mg
- Sodium Content: 1199.4mg
- Carbohydrate Content: 16g
- Fiber Content: 3.5g
- Sugar Content: 8.1g
- Protein Content: 33.1g
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1/2 |
| Boneless beef chuck roast | 1 1/2 |
| Onion | 1 |
| Green pepper | 1 |
| Garlic clove | 1 |
| Water | 2 cups |
| Diced tomatoes | 1 can |
| Bacon | 6 slices |
| Tomato paste | 1 can |
| Chili powder | 1 – 2 tbsp |
| Salt | 1 tsp |
| Dried oregano | 1/4 tsp |
| Kidney beans or Pinto beans* | 1 can |
*Optional, for additional texture and flavor.
Instructions:
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Cook Sausage: Begin by cooking the Italian sausage in a skillet over medium heat until browned. Once cooked, remove the sausage from the skillet, ensuring to leave the drippings in the pan.
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Brown Beef: In the same skillet with the sausage drippings, add the boneless beef chuck roast. Brown the beef in two batches to ensure even cooking. Once browned, transfer the beef to the crock pot.
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Combine Ingredients: In the crock pot, combine all the cooked ingredients (sausage and beef) along with the onion, green pepper, garlic clove, water, diced tomatoes, bacon, tomato paste, chili powder, salt, and dried oregano. Stir well to ensure all ingredients are evenly distributed.
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Slow Cook: Cover the crock pot and set it to low-heat setting. Allow the chili to cook for 8 to 10 hours, allowing the flavors to meld together and the meat to become tender.
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Optional Addition: If desired, you can add a can of kidney beans or pinto beans to the chili during the last hour of cooking. This will add additional texture and heartiness to the dish.
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Serve: Once the chili is cooked to perfection, serve it hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Pair it with some warm cornbread or crusty bread for a complete and satisfying meal.
This Crock Pot Chili recipe is not only delicious and comforting but also incredibly versatile. Feel free to adjust the spice level to suit your taste preferences, and don’t hesitate to customize it with your favorite ingredients. Whether you’re hosting a gathering or simply craving a cozy meal at home, this chili is sure to be a hit! 🌶️🍲
