Crock Pot Sausage Dressing Recipe
Description: Dive into the delightful flavors of this Crock Pot Sausage Dressing, a savory dish perfect for Thanksgiving or any special occasion gathering. With a combination of bulk pork sausage, aromatic vegetables, crunchy nuts, and seasoned stuffing cubes, this recipe promises to tantalize your taste buds with every bite. Let your slow cooker do the work as the ingredients meld together to create a dish that’s bursting with flavor and aroma.
Recipe Category: Thanksgiving
Keywords: Thanksgiving, Crock Pot, Slow Cooker, Sausage Dressing, Stuffing, Holiday Recipe
Nutritional Information (per serving):
- Calories: 364.7
- Fat: 19.4g
- Saturated Fat: 6.3g
- Cholesterol: 46mg
- Sodium: 665.8mg
- Carbohydrates: 31g
- Fiber: 2.5g
- Sugar: 5.9g
- Protein: 16.9g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bulk pork sausage |
| 1 | Onion |
| 2 | Celery ribs |
| 1 | Package herb-seasoned stuffing cubes |
| 1 | Cup chicken broth |
| 1 | Tart apple, chopped |
| 1 | Cup walnuts, chopped |
| 1/2 | Cup pecans, chopped |
| 1/4 | Cup egg substitute |
| 1 1/2 | Tablespoons butter or margarine |
| 1/2 | Teaspoon rubbed sage |
| Ground black pepper, to taste |
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients needed for this recipe. Chop the onion, celery ribs, tart apple, walnuts, and pecans according to the specified quantities.
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Cook Sausage Mixture: In a large skillet over medium heat, cook the bulk pork sausage, onion, and celery until the sausage is no longer pink and the vegetables are tender. Be sure to break up the sausage into smaller pieces as it cooks. Once done, drain any excess grease from the skillet.
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Transfer to Slow Cooker: Grease the inside of a 5-quart crock pot or slow cooker. Transfer the cooked sausage mixture into the slow cooker.
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Combine Ingredients: To the slow cooker, add the herb-seasoned stuffing cubes, chopped tart apple, chopped walnuts, chopped pecans, egg substitute, chicken broth, butter or margarine, rubbed sage, and ground black pepper.
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Mix Well: Gently stir all the ingredients together until well combined, ensuring that the stuffing cubes are evenly moistened by the broth and other liquids.
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Cook: Cover the slow cooker with its lid and set it to cook on LOW heat. Allow the sausage dressing to cook for 4 to 5 hours, or until it is heated through and has reached the desired consistency.
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Serve: Once fully cooked, serve this delicious Crock Pot Sausage Dressing hot alongside your favorite Thanksgiving dishes or any festive meal.
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Enjoy: Delight in the warm, comforting flavors of this savory sausage dressing, savoring each bite as it complements the other dishes on your holiday table.
Yield: This recipe yields approximately 12 servings, making it perfect for sharing with family and friends during your holiday gatherings.
Notes:
- Feel free to customize this recipe to suit your preferences by adjusting the seasoning, adding more nuts or dried fruits for extra texture and flavor, or incorporating other herbs and spices to enhance the taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.
- For a crispy top, transfer the cooked dressing to a baking dish and broil it in the oven for a few minutes until golden brown before serving.
- Don’t limit this dish to just Thanksgiving! It’s perfect for any occasion where you want to impress your guests with a delicious and comforting side dish.
