Crock Pot Shredded Venison Sandwiches Recipe
Prepare a hearty and flavorful lunch or snack with this irresistible Crock Pot Shredded Venison Sandwiches recipe, perfect for feeding a crowd. This dish combines tender, succulent venison with a tangy and sweet sauce that soaks into your sandwiches, making every bite a delight. Whether you’re planning a casual get-together or need a satisfying meal for a large group, this recipe is sure to impress. With minimal prep time and the convenience of a slow cooker, you’ll love how easy it is to create this mouthwatering dish.
Total Time: 5 hours 10 minutes
Prep Time: 10 minutes
Cook Time: 5 hours
Ingredients:
- 4 pounds venison roast
- 1 1/2 cups ketchup
- 3/4 cup brown sugar
- 1 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 2 teaspoons liquid smoke (optional)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/8 teaspoon ground nutmeg
- 16 sandwich rolls or buns
Instructions:
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Prepare the Venison:
- Begin by cutting the venison roast in half. Place the halves into the bowl of a 5-quart slow cooker, ensuring they are positioned so that the meat will cook evenly.
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Mix the Sauce:
- In a large mixing bowl, combine the ketchup, brown sugar, ground mustard, lemon juice, soy sauce, and Worcestershire sauce. If you’re using liquid smoke for an extra smoky flavor, add it to the mixture. Stir in the onion powder, garlic powder, and ground nutmeg. Mix until well combined.
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Cook the Venison:
- Pour the prepared sauce over the venison roast in the slow cooker. Make sure the meat is well-coated with the sauce. Cover the slow cooker with its lid.
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Slow Cook the Meat:
- Set the slow cooker to high and cook for 4 1/2 to 5 hours, or until the venison is tender and easily shreds with a fork. The cooking time may vary slightly depending on the size and thickness of the roast.
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Shred the Meat:
- Once the venison is cooked, remove the roast from the slow cooker and set it aside to cool slightly. While the meat is cooling, strain the sauce from the slow cooker and return the sauce to the slow cooker.
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Combine and Heat:
- Shred the cooled venison using two forks, ensuring it is well-pulled into bite-sized pieces. Stir the shredded meat back into the sauce in the slow cooker. Let it heat through on the low setting for an additional 15-20 minutes, allowing the flavors to meld together.
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Assemble the Sandwiches:
- Using a slotted spoon, spoon the shredded venison mixture onto the sandwich rolls or buns. Be sure to include plenty of the flavorful sauce with each serving.
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Serve and Enjoy:
- Serve the sandwiches warm and enjoy a satisfying meal that’s perfect for feeding a crowd or sharing with family and friends. This recipe yields approximately 14-18 servings, making it ideal for gatherings or meal prepping.
Nutritional Information (per serving):
- Calories: 268
- Total Fat: 4.9g
- Saturated Fat: 1.1g
- Cholesterol: 20.4mg
- Sodium: 566.5mg
- Total Carbohydrates: 27.5g
- Dietary Fiber: 1g
- Sugars: 10.2g
- Protein: 28.8g
Tips for Perfect Shredded Venison Sandwiches:
- Choosing Venison: Opt for a good quality venison roast for the best results. If you have access to different cuts, the shoulder or chuck roast works particularly well for shredding.
- Flavor Adjustments: Feel free to adjust the amount of brown sugar or soy sauce based on your taste preferences. If you like a bit of heat, consider adding a dash of hot sauce to the sauce mixture.
- Serving Suggestions: These sandwiches pair beautifully with coleslaw or a crisp green salad. For a complete meal, consider adding pickles and a side of chips or fries.
Enjoy making and sharing this Crock Pot Shredded Venison Sandwiches recipe from lovewithrecipes.com!
