Debbie’s Crock Pot Chili 🌶️

Overview:

Debbie’s Crock Pot Chili is a heartwarming, flavorful dish that has garnered rave reviews from all who have tried it. With its rich blend of spices, tender ground beef, and hearty beans, this chili is perfect for cozy family dinners, potlucks, or weeknight meals. It’s so delicious that your coworkers might start requesting it regularly!

• Preparation Time: 30 minutes
• Cooking Time: 6 hours
• Total Time: 6 hours and 30 minutes
• Servings: Not specified

Ingredients:

• 4 tsp chili powder
• 2 1/2 tsp ground coriander
• 2 1/2 tsp ground cumin
• 1 1/2 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 lb ground beef
• 1 onion, diced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 2 (15 oz) cans kidney beans

Instructions:

1. Prepare Seasoning Mix:

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   • In a small bowl, mix together the chili powder, ground coriander, ground cumin, garlic powder, dried oregano, and cayenne pepper. This flavorful blend will infuse your chili with delicious depth of flavor.

2. Store Seasoning Mix:

   • Transfer the seasoning mix to an airtight container and store it in a cool, dry place. You’ll only need 5 teaspoons of the mix for this recipe, so save the rest for your next batch of chili!

3. Cook Ground Beef:

   • In a skillet over medium heat, cook the ground beef until it’s no longer pink. Once cooked, drain any excess fat.

4. Add Onion and Seasoning:

   • To the skillet with the cooked beef, add the diced onion and 3 teaspoons of the prepared seasoning mix. Sauté until the onion is soft and translucent, and the flavors meld together beautifully.

5. Prepare Crock Pot:

   • In your trusty Crock-Pot, combine the diced tomatoes, tomato sauce, one can of kidney beans (undrained), and two more teaspoons of the seasoning mix. This aromatic base sets the stage for the mouthwatering chili to come.

6. Blend Beans:

   • Take the second can of kidney beans and place them in a blender. Process until smooth, creating a creamy texture that will help thicken the chili and add richness to every spoonful.

7. Combine Ingredients:

   • Add the blended beans and cooked ground beef mixture to the Crock-Pot. Give everything a good stir, ensuring that all the ingredients are well incorporated and ready to mingle as they simmer.

8. Cook Low and Slow:

   • Set your Crock-Pot to low heat and let the chili cook for 6 to 8 hours, allowing the flavors to develop and the ingredients to meld into a harmonious medley of taste sensations.

9. Serve and Enjoy:

   • Once the chili is ready, ladle it into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, diced onions, or fresh cilantro. Serve alongside warm cornbread or crusty bread for a satisfying meal that will warm your soul.

Nutritional Information (per serving):

• Calories: 642.4
• Fat: 29.1g
• Saturated Fat: 10.6g
• Cholesterol: 115.7mg
• Sodium: 1447.7mg
• Carbohydrates: 50.8g
• Fiber: 18.9g
• Sugar: 14.5g
• Protein: 47.6g

Debbie’s Crock Pot Chili is not only delicious but also packed with protein and fiber, making it a hearty and satisfying meal option for any occasion. So gather your ingredients, fire up your Crock-Pot, and get ready to delight your taste buds with this mouthwatering chili recipe that’s sure to become a favorite in your household! 🥣🔥