Crock Pot Stuffed Bell Peppers
Description:
These delightful Crock Pot Stuffed Bell Peppers bring forth simplicity and delightful taste, especially when paired with a side of creamy mashed potatoes and rich gravy. Originating from an internet find, this recipe has undergone slight modifications to suit personal preferences, becoming a cherished comfort food staple, particularly during the colder months.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Potato, Peppers, Vegetable, Meat, Winter, Weeknight, Beginner Cook, Easy
Nutritional Information:
- Calories: 491.4
- Fat Content: 14.8g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 50.6mg
- Sodium Content: 2051.5mg
- Carbohydrate Content: 75g
- Fiber Content: 9.7g
- Sugar Content: 26.4g
- Protein Content: 24.4g
Ingredients:
- 4 green bell peppers
- 1 pound ground sirloin
- 1/2 onion, diced
- 1/2 teaspoon salt
- 1/2 cup corn
- 1 can condensed soup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- Fresh ground pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Remove the tops of peppers and remove seeds and core. |
| 2 | Arrange the peppers in the crock pot so they are standing upright. |
| 3 | In a mixing bowl, combine ground sirloin, diced onion, salt, corn, and one can of condensed soup. |
| 4 | Spoon the meat mixture into the peppers, pressing down to fill them completely. It’s okay to overload a bit at the tops. |
| 5 | In another bowl, mix the remaining can of soup with Worcestershire sauce and mustard. |
| 6 | Spoon this sauce mixture over the stuffed peppers. |
| 7 | Add freshly ground pepper to taste. |
| 8 | Cover the crock pot and cook on low for 8-9 hours. |
These steps will ensure that your Crock Pot Stuffed Bell Peppers turn out tender, flavorful, and ready to be enjoyed as a hearty meal. 🌶️🥔✨
