Taco Soup Recipe 🌮🥣

Overview:

Taco Soup is a delightful concoction that epitomizes comfort food, offering a tantalizing blend of flavors that will warm your soul on any given day. This recipe, handed down from the culinary treasure trove of my dad’s cousin, Virginia, is not only a tribute to family tradition but also a testament to the simplicity of creating a hearty meal that satisfies the taste buds of all ages. It’s a perfect dish for those busy days when you crave something hearty but don’t have the time to fuss over a complicated recipe. With just a few simple steps and a handful of ingredients, you can whip up a large batch of this savory soup in your crockpot, allowing it to simmer to perfection while you tend to your daily tasks. Plus, it freezes exceptionally well, ensuring that you’ll have delicious leftovers to enjoy whenever hunger strikes. So, let’s dive into the kitchen and embark on a culinary journey that promises to delight your senses!

Ingredients:

• 2 pounds ground beef
• 1 garlic clove, minced
• 1 onion, diced
• 1 can hominy, undrained
• 1 can whole kernel corn, undrained
• 1 can pinto beans, undrained
• 1 can red kidney beans, undrained
• 2 cans diced tomatoes, undrained
• 1 can Rotel Tomatoes, undrained
• Sour cream, for garnish
• Shredded cheese, for garnish
• Chopped lettuce, for garnish
• Chopped tomatoes, for garnish
• Corn chips or nachos, for serving

Instructions:

1. Prep the Ingredients: Begin by cooking the ground beef, minced garlic, and diced onion in a skillet over medium heat until the beef is browned and the vegetables are tender. Be sure to break up the ground beef into smaller pieces as it cooks for a uniform texture.

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2. Drain the Fat: Once the ground beef is cooked through, carefully drain off any excess fat from the skillet. This step helps reduce the overall fat content of the dish and ensures a cleaner, more flavorful soup.

3. Combine in the Crockpot: Transfer the cooked ground beef mixture to a large crockpot or slow cooker. Add in the undrained cans of hominy, whole kernel corn, pinto beans, red kidney beans, diced tomatoes, and Rotel Tomatoes. Don’t forget to include all the flavorful liquid from each can, as it contributes to the richness and depth of flavor in the soup.

4. Simmer to Perfection: Set your crockpot to cook on low heat and let the ingredients simmer together for as long as possible. The beauty of this recipe lies in its simplicity and flexibility, so feel free to let it cook for several hours or even all day if time allows. The longer it simmers, the more the flavors will meld together, resulting in a truly delicious and comforting soup.

5. Serve and Garnish: Once the soup is done cooking, ladle it into bowls and serve piping hot with your favorite accompaniments. Top each serving with a dollop of sour cream, a sprinkle of shredded cheese, a handful of chopped lettuce, and a few pieces of diced tomatoes. For added crunch and texture, serve the soup alongside corn chips or nachos for dipping and scooping up every last savory bite.

Nutritional Information:

• Calories: 511.2
• Fat Content: 18.9g
• Saturated Fat Content: 7g
• Cholesterol Content: 77.1mg
• Sodium Content: 943.3mg
• Carbohydrate Content: 53.8g
• Fiber Content: 13.4g
• Sugar Content: 6.9g
• Protein Content: 34.1g

Serving Suggestions:

This Taco Soup is a complete meal in itself, thanks to the hearty combination of protein-packed ground beef, fiber-rich beans, and a medley of vegetables. However, if you’re looking to round out your meal with a few additional accompaniments, consider serving it alongside some freshly baked cornbread or a crisp green salad dressed with a tangy vinaigrette. You can also customize the toppings to suit your taste preferences – try adding sliced avocado, chopped cilantro, or a drizzle of hot sauce for an extra kick of flavor. And don’t forget to pair your meal with your favorite beverage, whether it’s a refreshing glass of iced tea, a cold beer, or a fruity margarita to complement the Mexican-inspired flavors of the soup.

So gather your ingredients, fire up your crockpot, and get ready to savor the comforting goodness of this homemade Taco Soup. With its hearty flavors, easy preparation, and family-friendly appeal, it’s sure to become a staple in your recipe repertoire for years to come. Enjoy! 🍲🌶️🥑