Tomato Rotini Soup Recipe
Description:
This Tomato Rotini Soup is a comforting, savory stew perfect for busy weeknights or lazy weekends. Adapted from a classic Betty Crocker recipe, it’s been tailored to suit my family’s tastes and is sure to become a favorite in your home too. The beauty of this recipe lies in its simplicity and convenience – just toss the ingredients into your slow cooker and let it simmer away all day, filling your home with delicious aromas. Plus, it freezes exceptionally well, making it a great option for meal prep or batch cooking.
Overview:
- Name: Tomato Rotini Soup
- Cook Time: 9 hours
- Prep Time: 20 minutes
- Total Time: 9 hours 20 minutes
- Recipe Category: Vegetable
- Keywords: Savory, Weeknight
- Servings: 10
- Aggregated Rating: 4.5 stars
- Calories per Serving: 102.8
- Nutritional Content per Serving:
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 515.8mg
- Carbohydrates: 21.9g
- Fiber: 2.8g
- Sugar: 7.2g
- Protein: 4.1g
Ingredients:
- 4 cups vegetable broth
- 4 cups tomato juice
- 1 tablespoon dried basil leaves
- 1-1 1/2 teaspoons salt
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon pepper
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 1 garlic clove, minced
- 2-3 cups diced tomatoes
- 1 cup rotini pasta
- Parmesan cheese, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | In a slow cooker, combine all ingredients except for the pasta and Parmesan cheese. Stir to combine. |
| 2 | Cover and cook on LOW for 8-9 hours, allowing the flavors to meld together and develop. |
| 3 | About 20 minutes before serving, stir in the rotini pasta, ensuring it’s fully submerged in the liquid. |
| 4 | Increase the setting to HIGH, cover, and cook for an additional 15-20 minutes, or until the pasta is tender. Taste and adjust seasoning with more salt and pepper if desired. |
| 5 | Ladle the soup into individual bowls and sprinkle each serving with Parmesan cheese for an extra burst of flavor. Serve hot and enjoy the comforting goodness of this homemade Tomato Rotini Soup. |
Tips:
- For added depth of flavor, consider sautéing the onion, garlic, carrot, and celery in a bit of olive oil before adding them to the slow cooker.
- Feel free to customize this soup with your favorite vegetables or herbs. Spinach, zucchini, or bell peppers would all be excellent additions.
- If you’re short on time, you can cook this soup on HIGH for 4-5 hours instead of LOW for 8-9 hours, but the flavors may not develop as fully.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer-term storage. Simply reheat on the stove or in the microwave for a quick and satisfying meal.
Conclusion:
With its rich tomato base, tender pasta, and aromatic blend of herbs and vegetables, this Tomato Rotini Soup is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a cozy bowl of soup on a chilly evening, this recipe delivers comfort and flavor in every spoonful. So go ahead, grab your slow cooker and let it work its magic – you won’t be disappointed!
