Crock Pot Tuna Casserole Recipe
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 4
Calories per serving: 1282.3
Description:
Are you ready for a delightful twist on a classic tuna casserole? This Crock Pot Tuna Casserole is a game-changer! Bursting with flavor and simplicity, it’s perfect for those busy weeknights or potluck gatherings.
Ingredients:
- 2 cans of canned tuna
- 3 stalks of celery, diced
- 3 hard-boiled eggs, chopped
- 6 tablespoons of mayonnaise
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/2 cup of crushed potato chips (for mixture)
- 1/2 cup of crushed potato chips (for topping)
Instructions:
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Prepare Ingredients:
- Begin by gathering all your ingredients. Ensure the tuna, celery, and hard-boiled eggs are ready for use.
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Mix Ingredients:
- In a large bowl, combine the canned tuna, diced celery, chopped hard-boiled eggs, mayonnaise, onion powder, garlic powder, black pepper, and 1/2 cup of crushed potato chips. Mix well until all ingredients are evenly distributed.
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Layer in Slow Cooker:
- Transfer the mixture into the slow cooker, spreading it evenly across the bottom.
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Top with Potato Chips:
- Sprinkle the remaining 1/2 cup of crushed potato chips over the top of the mixture in the slow cooker. This will add a delightful crunch and extra flavor to your casserole.
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Cook in Crock Pot:
- Cover the slow cooker with its lid and set the heat to Low. Allow the casserole to cook for 5 to 8 hours, allowing all the flavors to meld together beautifully.
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Serve and Enjoy:
- Once the cooking time is complete, your Crock Pot Tuna Casserole is ready to be served! Spoon it onto plates or into bowls and enjoy the comforting flavors of this classic dish.
Nutritional Information (Per Serving):
- Calories: 1282.3
- Fat Content: 75.6g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 359.5mg
- Sodium Content: 2510.2mg
- Carbohydrate Content: 90.7g
- Fiber Content: 8.5g
- Sugar Content: 5g
- Protein Content: 62.3g
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add ingredients like diced onions, peas, or cheese for an extra flavor boost.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and delicious meal.
- Kid-Friendly: This recipe is kid-friendly and perfect for family dinners. It’s a great way to sneak in some extra protein and veggies into your little one’s diet.
So, why wait? Gather your ingredients, set up your slow cooker, and get ready to indulge in the cozy deliciousness of this Crock Pot Tuna Casserole! It’s sure to become a family favorite in no time. 🥘✨
