Savory Slow-Roasted Mediterranean Lamb Delight

Mediterranean Lamb Recipe 🍽️

Description:

Indulge in the flavors of the Mediterranean with this succulent and aromatic lamb dish. Perfect for a cozy weeknight dinner or a special occasion, this recipe combines tender leg of lamb with a flavorful blend of tomato paste, mushrooms, garlic, onions, and red wine, infused with fragrant rosemary and paprika. Slow-cooked to perfection, this dish is a true delight for meat lovers and a low-carb option for those watching their carb intake.

Nutritional Information (Per Serving):

• Calories: 758.2
• Fat: 46.2g
  • Saturated Fat: 19.6g
• Cholesterol: 225.7mg
• Sodium: 492.9mg
• Carbohydrates: 12.7g
  • Fiber: 2g
  • Sugar: 6.4g
• Protein: 66.4g

Ingredients:

• 2 lbs leg of lamb
• 1 tbsp tomato paste
• 250g fresh mushrooms
• 2 cloves garlic
• 2 onions
• 2 cups red wine
• 1/2 cup fresh rosemary
• 1 tbsp paprika

Instructions:

1. Preheat the Oven:

   Related Articles

   • 
     Crispy Oven-Baked Corn Flake Chicken
   • 
     Savory Coney Island Chili Dog Sauce: Homemade Delight 🌭🍅
   • 
     Spicy Chorizo Tex-Mex Frittata with Cheesy Goodness 🍳🧀
   • 
     Crispy Baked Scallops Royale with Creamy White Wine Sauce
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Preheat your oven to 325°F (160°C).

2. Prepare the Lamb:

   • Place the leg of lamb in a roasting pan or baking dish.

3. Slow Cook the Lamb:

   • Cook the leg of lamb in the preheated oven for 1 1/2 hours, until it’s tender and cooked through.

4. Prepare the Sauce:

   • In a mixing bowl, combine the tomato paste, sliced mushrooms, minced garlic, chopped onions, red wine, fresh rosemary, and paprika.

5. Cover and Cook:

   • Pour the sauce mixture over the cooked lamb, ensuring it’s evenly coated.
   • Cover the pan with a lid or aluminum foil.

6. Continue Cooking:

   • Return the lamb to the oven and cook for a further 1 1/2 hours, allowing the flavors to meld and the sauce to thicken.

7. Slice and Serve:

   • Once the lamb is done, remove it from the oven.
   • Slice the meat thickly and serve it with the flavorful sauce.
   • Optionally, reduce the sauce a little before serving to enhance its richness.

Enjoy your Mediterranean Lamb with your favorite sides for a memorable dining experience! 🌟