Mediterranean Lamb Recipe 🍽️
Description:
Indulge in the flavors of the Mediterranean with this succulent and aromatic lamb dish. Perfect for a cozy weeknight dinner or a special occasion, this recipe combines tender leg of lamb with a flavorful blend of tomato paste, mushrooms, garlic, onions, and red wine, infused with fragrant rosemary and paprika. Slow-cooked to perfection, this dish is a true delight for meat lovers and a low-carb option for those watching their carb intake.
Nutritional Information (Per Serving):
- Calories: 758.2
- Fat: 46.2g
- Saturated Fat: 19.6g
- Cholesterol: 225.7mg
- Sodium: 492.9mg
- Carbohydrates: 12.7g
- Fiber: 2g
- Sugar: 6.4g
- Protein: 66.4g
Ingredients:
- 2 lbs leg of lamb
- 1 tbsp tomato paste
- 250g fresh mushrooms
- 2 cloves garlic
- 2 onions
- 2 cups red wine
- 1/2 cup fresh rosemary
- 1 tbsp paprika
Instructions:
| Prep Time | Total Time | Servings |
|---|---|---|
| 15 minutes | 3 hours 15 minutes | Not specified |
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Preheat the Oven:
- Preheat your oven to 325°F (160°C).
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Prepare the Lamb:
- Place the leg of lamb in a roasting pan or baking dish.
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Slow Cook the Lamb:
- Cook the leg of lamb in the preheated oven for 1 1/2 hours, until it’s tender and cooked through.
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Prepare the Sauce:
- In a mixing bowl, combine the tomato paste, sliced mushrooms, minced garlic, chopped onions, red wine, fresh rosemary, and paprika.
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Cover and Cook:
- Pour the sauce mixture over the cooked lamb, ensuring it’s evenly coated.
- Cover the pan with a lid or aluminum foil.
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Continue Cooking:
- Return the lamb to the oven and cook for a further 1 1/2 hours, allowing the flavors to meld and the sauce to thicken.
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Slice and Serve:
- Once the lamb is done, remove it from the oven.
- Slice the meat thickly and serve it with the flavorful sauce.
- Optionally, reduce the sauce a little before serving to enhance its richness.
Enjoy your Mediterranean Lamb with your favorite sides for a memorable dining experience! 🌟
