Slow Roasted Tomatoes Recipe
🍅🌿🔥
Overview:
Prepare yourself for a culinary adventure with this Slow Roasted Tomatoes recipe, crafted to perfection and brought to you by lovewithrecipes.com. These succulent tomatoes are slowly roasted to intensify their flavors, resulting in a mouthwatering dish that’s perfect for any occasion. Whether you’re planning a vegan feast, catering to picky eaters, or celebrating special holidays like Christmas, Hanukkah, Thanksgiving, Ramadan, or St. Patrick’s Day, these tomatoes will steal the show with their vibrant taste and tender texture.
Ingredients:
Here’s what you’ll need to create this delightful dish:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 8 |
| Kosher salt | 4 |
| Fresh ground pepper | 3 |
| Sugar | 1/4 |
| Dried thyme | 3 |
| Olive oil | 2 |
Nutrition Facts:
- Calories: 32.6
- Fat Content: 1.3g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 1166.3mg
- Carbohydrate Content: 5.3g
- Fiber Content: 1.1g
- Sugar Content: 3.7g
- Protein Content: 0.7g
Instructions:
-
Preheat Oven:
Begin by preheating your oven to 250°F (120°C). This gentle heat will slowly coax out the natural sweetness of the tomatoes, ensuring they’re perfectly tender and flavorful. -
Prepare Tomatoes:
Wash and slice the tomatoes into thick slices, aiming for about three slices per tomato. This ensures each bite is bursting with tomato goodness. -
Seasoning Mix:
In a small bowl, mix together the kosher salt, fresh ground pepper, sugar, and dried thyme. This blend of seasonings will elevate the flavor profile of the tomatoes, creating a harmonious balance of savory and sweet. -
Coat with Olive Oil:
Place the tomato slices on a baking sheet, ensuring they’re arranged in a single layer for even roasting. Brush each slice generously with olive oil, allowing it to coat the surface evenly. -
Seasoning:
Sprinkle a generous pinch of the seasoning mixture over each tomato slice, ensuring they’re evenly coated. This step adds layers of flavor that will develop beautifully as the tomatoes roast. -
Roasting:
Slide the baking sheet into the preheated oven and let the tomatoes roast slowly for 3 hours. During this time, the low heat will work its magic, intensifying the flavors and transforming the tomatoes into tender, caramelized perfection. -
Serve and Enjoy:
Once the tomatoes are beautifully roasted, remove them from the oven and allow them to cool slightly. Arrange them on a serving platter and watch as they disappear within moments, tantalizing taste buds and leaving a lasting impression.
Serving Suggestions:
These Slow Roasted Tomatoes are incredibly versatile and can be enjoyed in various ways:
- As a Side Dish: Pair them with grilled meats, seafood, or roasted vegetables for a vibrant and flavorful side dish.
- On Toast: Spread them over toasted bread or crusty baguette slices for a simple yet satisfying snack or appetizer.
- In Salads: Toss them into salads or pasta dishes to add a burst of flavor and a touch of sophistication.
- On Pizza: Use them as a topping for homemade pizzas to elevate your pizza game to new heights of deliciousness.
However you choose to enjoy them, these Slow Roasted Tomatoes are sure to be a hit at your next gathering or family dinner. So gather your ingredients, fire up your oven, and let the slow roasting begin!
