BBQ Chicken Sandwiches Recipe
π Total Time: 1 hour 30 minutes
π₯ͺ Servings: 6 sandwiches
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Whole chicken |
| 1 1/4 | cups ketchup |
| 2 | cups water |
| 1 | onion, chopped |
| 1 | teaspoon salt |
| 1 | teaspoon celery seed |
| 1 | teaspoon chili powder |
| 1 | tablespoon brown sugar |
| 1/4 | teaspoon Tabasco sauce |
| 1/4 | cup Worcestershire sauce |
| 1/4 | cup vinegar |
Instructions:
-
Prepare Chicken:
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- Heat the pot until it boils, then reduce the heat and let it simmer until the chicken is fully cooked.
-
-
Shred Chicken:
- Remove the cooked chicken from the pot and allow it to cool.
- Once cooled, shred the chicken meat off the bones using forks or your hands.
-
Prepare BBQ Sauce:
- In a large pan, combine ketchup, water, chopped onion, salt, celery seed, chili powder, brown sugar, Tabasco sauce, Worcestershire sauce, and vinegar.
-
Add Chicken:
- Add the shredded chicken to the sauce mixture in the pan.
-
Simmer:
- Let the chicken simmer in the sauce for about 1 1/2 hours, allowing the flavors to meld and the chicken to absorb the sauce.
-
Serve:
- Serve the warm and saucy BBQ chicken on rolls to make delicious sandwiches.
Enjoy these mouthwatering BBQ Chicken Sandwiches, perfect for lunch, snacks, or any weeknight meal!
Nutritional Information (Per Serving):
- Calories: 499.6
- Fat: 28.1g
- Saturated Fat: 8g
- Cholesterol: 138mg
- Sodium: 1256mg
- Carbohydrates: 26g
- Fiber: 0.7g
- Sugar: 22.2g
- Protein: 35.5g
These BBQ Chicken Sandwiches are not only flavorful and satisfying but also easy to make, making them a perfect choice for any occasion. Whether you’re hosting a casual get-together or simply craving a hearty meal, these sandwiches are sure to please your taste buds!
