Tomato, Bacon & Bean Soup Recipe ๐ ๐ฅ๐ฅฃ
Overview:
- Name: Tomato, Bacon & Bean Soup
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Description: A delightful recipe originating from New Zealand, passed down by my sister-in-law. Perfect for a cozy lunch on a weekend, especially favored during the refreshing seasons of Spring or Autumn.
- Recipe Category: Pork
- Keywords: Beans, Meat, New Zealand, Spring, Less than 60 Minutes, Stove Top, Easy, Inexpensive
- Calories: 584 per serving
- Fat Content: 41g
- Saturated Fat Content: 14.5g
- Cholesterol Content: 106.9mg
- Sodium Content: 2202.3mg
- Carbohydrate Content: 15.8g
- Fiber Content: 2.1g
- Sugar Content: 7.6g
- Protein Content: 36.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Smoked streaky bacon |
| 1 | Onion |
| 2 cloves | Garlic |
| 2 tbsp | Butter |
| 1 can (400g) | Tomatoes |
| 1 bunch | Fresh herbs (e.g., thyme, rosemary, oregano) |
| 3 cups | Chicken stock |
| 1-2 dashes | Tabasco sauce |
| To taste | Freshly ground pepper |
| To garnish | Chopped parsley |
| To serve | Shaved parmesan |
| To serve | Crusty bread |
Instructions:
-
Cook the Onion and Bacon: In a large pot over medium heat, cook the diced onion and sliced smoked streaky bacon until the onion is softened and the bacon is crispy, about 8-10 minutes, stirring occasionally.
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Add the Garlic: Add minced garlic to the pot and cook for another couple of minutes until fragrant, stirring constantly to prevent burning.
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Incorporate Tomatoes: Pour in the canned tomatoes with their juices and break them up in the pan using a spoon or spatula.
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Simmer with Stock and Herbs: Stir in the chicken stock and bundle of fresh herbs. Bring the mixture to a gentle simmer and let it cook uncovered for about 20 minutes, allowing the flavors to meld and intensify.
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Add the Beans: Remove the herb sprigs from the pot and discard. Then, add drained and rinsed beans to the soup. Cook for an additional 5 minutes to heat the beans through, stirring occasionally.
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Season to Taste: Season the soup with a dash or two of Tabasco sauce for a hint of heat, and freshly ground pepper to taste. Adjust the seasoning according to your preference.
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Garnish and Serve: Sprinkle the soup liberally with freshly chopped parsley for a burst of freshness. Serve piping hot with shaved parmesan cheese on top and accompanied by slices of crusty bread for dipping and savoring.
This Tomato, Bacon & Bean Soup is a harmonious blend of smoky bacon, tangy tomatoes, hearty beans, and aromatic herbs, creating a comforting bowl of goodness that is sure to warm you up from the inside out. Enjoy it with loved ones on a brisk Spring or Autumn day, and savor each spoonful of this flavorful delight!
