Savory Smoked Bacon Cabbage Delight 🥓🥬🍅

Country Cabbage Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes

Description:

Indulge in the wholesome flavors of this Country Cabbage recipe, perfect for sharing with loved ones. With a harmonious blend of ingredients, this dish promises a delightful culinary experience, straight from lovewithrecipes.com.

Recipe Information:

• Category: Vegetable
• Keywords: Low Protein, Low Cholesterol, Potluck, < 30 Mins, Stove Top, Easy, Inexpensive
• Aggregated Rating: 5 Stars
• Review Count: 8

Nutritional Information (Per Serving):

• Calories: 91.6
• Fat: 3.1g
  • Saturated Fat: 1g
• Cholesterol: 4.1mg
• Sodium: 374.2mg
• Carbohydrates: 14.6g
  • Fiber: 4.8g
  • Sugar: 8.8g
• Protein: 3.5g

Ingredients:

• 3 slices bacon
• 1/2 onion
• 1/2 celery stalk
• 1/2 green pepper
• 1 cabbage
• 1 tbsp sugar
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 tomato

Instructions:

1. Fry Bacon: Start by frying the bacon in a skillet until it becomes crisp and golden brown, infusing your kitchen with its irresistible aroma.

2. Set Aside: Once the bacon is cooked to perfection, carefully remove it from the skillet and set it aside on a plate lined with paper towels to absorb any excess grease.

3. Sauté Vegetables: In the same skillet, add the finely chopped onions, celery, and green pepper. Sauté them over medium heat until they turn tender, releasing their fragrant aromas without allowing them to brown.

4. Add Cabbage and Seasonings: Next, incorporate the shredded cabbage into the skillet along with the sugar, salt, pepper, and diced tomatoes, creating a colorful medley of flavors that will tantalize your taste buds.

5. Simmer: Bring the mixture to a gentle boil, allowing the flavors to meld together beautifully. Once boiling, reduce the heat to medium-low to maintain a steady simmer.

6. Cover and Cook: Cover the skillet with a lid, allowing the cabbage to cook and soften in the savory broth for approximately 5 to 8 minutes, until it reaches the desired level of tenderness.

7. Garnish and Serve: Finally, top the tender cabbage mixture with the crumbled bacon, adding a delightful crunch and smoky flavor to each bite. Serve this hearty Country Cabbage dish hot and enjoy its comforting warmth and nourishing goodness with your loved ones.

Serving Suggestions:

• Pair this Country Cabbage with crusty bread or fluffy rice for a satisfying meal.
• Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
• Serve alongside grilled meats or roasted vegetables for a balanced and wholesome dinner spread.

Tips:

• To save time, prep your ingredients ahead of time by chopping the vegetables and shredding the cabbage in advance.
• For a vegetarian version, omit the bacon and use vegetable broth instead of water for added depth of flavor.
• Customize the seasonings to suit your taste preferences, adding a pinch of crushed red pepper flakes for a subtle kick or a dash of apple cider vinegar for a hint of tanginess.

Enjoy!

Delight in the rustic charm and comforting flavors of this Country Cabbage recipe, perfect for quick weeknight dinners or casual gatherings with friends and family. With its simple yet satisfying ingredients, this dish is sure to become a staple in your culinary repertoire. Happy cooking! 🥓🥬🍅