Savory Smoked Beef Fried Rice with Chicken and Egg

Smoked Beef Nasi Goreng ala Fe’

Ingredients:

• 1/2 onion, finely chopped
• 1 slice chicken fillet
• 1 egg
• 2 tablespoons smoked beef, cut into small pieces
• 2 tablespoons sliced sausage
• 2 pieces of sliced meatballs
• 2 servings of cooked rice
• 1 tablespoon oyster sauce
• 1 tablespoon salt
• 1/2 teaspoon mushroom seasoning (optional)
• 1 teaspoon margarine for sautéing
• 1 teaspoon olive oil for sautéing

Instructions:

1. Prepare the Ingredients:

   • Heat the margarine and olive oil (or cooking oil) in a pan over medium heat.
   • Add the finely chopped onion and sauté until it becomes fragrant.

2. Cook the Chicken:

   • Add the chicken fillet to the pan and cook until it is fully cooked through.

3. Add the Egg:

   • Crack the egg into the pan and stir continuously until the egg is fully cooked and mixed with the other ingredients.

4. Incorporate the Meat:

   • Add the sliced meatballs, sausage, and smoked beef to the pan. Continue to stir-fry until the mixture is aromatic.

5. Combine with Rice:

   • Add the cooked rice to the pan. Mix well to combine with the meat and onion mixture.

6. Season the Dish:

   • Pour in the oyster sauce, and season with salt and optional mushroom seasoning. Stir well to ensure the rice is evenly coated and flavored.

7. Final Touches:

   • Continue to cook until everything is heated through and the flavors are well combined. Taste and adjust seasoning if needed.

8. Serve:

   • Transfer the nasi goreng to a serving dish. Serve with shrimp crackers and bottled chili sauce on the side for an extra kick.

Enjoy this delicious Smoked Beef Nasi Goreng ala Fe’, a savory and satisfying meal that’s perfect for any time of day!