Smoky Corn Chowder Recipe

Overview:

Prepare to indulge in the delightful flavors of this Smoky Corn Chowder recipe from LoveWithRecipes.com. This hearty chowder, bursting with the wholesome goodness of corn, potatoes, and bacon, is an absolute delight for your taste buds. With just a few simple steps, you can whip up a satisfying meal that’s perfect for lunch or as a comforting snack. Let’s dive into the details!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories per Serving: 398.9
• Rating: ★★★★☆ (4)

Ingredients:

Instructions:

1. Cook Bacon: In a saucepan, cook the bacon over medium heat for about 5 minutes or until crisp. Once done, drain the fat from the pan.

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2. Add Aromatics: To the same pan, add the onions and garlic. Cook, stirring occasionally, for about 5 minutes or until they are softened and aromatic.

3. Prepare Potatoes: Meanwhile, peel and cube the potatoes.

4. Simmer Potatoes: Add the cubed potatoes to the pan along with half of the chicken stock. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 10 minutes or until the potatoes are tender.

5. Mash Potatoes: Using a potato masher or hand blender, mash several times to break up about half of the potatoes, creating a creamy texture.

6. Add Corn and Broccoli: Add the remaining chicken stock, corn kernels, and broccoli florets to the pan. Simmer for about 6 minutes or until the broccoli is tender.

7. Final Touches: Reduce the heat to low. Stir in the milk, salt, and cayenne pepper. Heat the chowder through, but do not allow it to boil.

8. Serve: Ladle the smoky corn chowder into bowls. Sprinkle each serving generously with light cheddar cheese for an extra burst of flavor.

Nutritional Information (per serving):

• Calories: 398.9
• Fat: 14.1g
  • Saturated Fat: 5.4g
• Cholesterol: 29mg
• Sodium: 840.8mg
• Carbohydrates: 53g
  • Fiber: 5.1g
  • Sugar: 6.1g
• Protein: 18.8g

Tips and Variations:

• Spice It Up: Adjust the level of cayenne pepper according to your spice preference. You can also add a dash of hot sauce for an extra kick.
• Cheesy Goodness: Experiment with different types of cheese to garnish your chowder. Smoked gouda or Monterey Jack can add a unique flavor twist.
• Vegetarian Option: For a vegetarian version, omit the bacon and use vegetable broth instead of chicken stock. You can also add extra veggies like carrots or bell peppers for added color and nutrition.
• Make-Ahead: This smoky corn chowder can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat gently on the stovetop before serving.
• Garnish Galore: Get creative with your garnishes! Fresh herbs like chives or parsley add a pop of color, while a dollop of sour cream provides a creamy contrast.

Conclusion:

With its rich flavors and comforting warmth, this Smoky Corn Chowder is sure to become a favorite in your recipe collection. Whether enjoyed as a satisfying meal on its own or paired with crusty bread for dipping, it’s a dish that brings people together around the table. So gather your ingredients and get ready to savor every spoonful of this delicious homemade chowder. Happy cooking! 🌽🥓🥣