Savory Smoked Oyster Melts: Quick & Easy Appetizer

Smoked Oysters on Crackers: A Quick and Easy Delight

Introduction

Indulge in the delightful flavors of smoked oysters on crackers with this quick and easy recipe. Perfect for a last-minute appetizer or a savory snack, these bite-sized treats are sure to impress your guests. Whether you’re hosting a party or simply craving a savory bite, these smoked oysters on crackers are the perfect solution.

Recipe Details

• Name: Smoked Oysters on Crackers
• Recipe Category: < 15 Minutes
• Keywords: Oysters, Easy
• Servings: 16 crackers
• Total Time: 10 minutes

Ingredients

• 16 crackers
• 1 can of smoked oysters
• 4 slices of Swiss cheese
• 4 slices of Muenster cheese
• Salsa (optional)
• Cream cheese (optional)

Nutritional Information (Per Serving)

• Calories: 46.4
• Fat Content: 3g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 8.8mg
• Sodium Content: 73.8mg
• Carbohydrate Content: 2.4g
• Fiber Content: 0.1g
• Sugar Content: 0.1g
• Protein Content: 2.4g

Preparation

1. Start by preheating your broiler.
2. Arrange the crackers on a baking sheet lined with parchment paper or a broiler-safe dish with a metal rack to prevent them from getting soggy during broiling.

Instructions

1. Build the Bases:

   Related Articles

   • 
     Creamy Tortellini Broccoli Salad with Basil Vinaigrette
   • 
     Tangy Sweet and Sour Shrimp with Crisp Vegetables
   • 
     Emeril’s Garlic Creole Texas Toast
   • 
     Spicy Fried Fish
   • Place an oyster on each cracker, creating the base for your smoked oysters on crackers.
   • If desired, add a small dab of salsa or cream cheese on top of the oyster for added flavor.

2. Top with Cheese:

   • Place a slice of Swiss cheese or Muenster cheese on top of each cracker, covering the oyster and optional ingredients.

3. Broil:

   • Carefully transfer the prepared crackers to the preheated broiler.
   • Broil for about 30 seconds to a minute, or until the cheese starts to melt and bubble.

4. Serve:

   • Remove the crackers from the broiler and let them cool for a moment.
   • Serve immediately and enjoy the smoky, savory flavors of these delightful appetizers.

Tips and Variations

• Experiment with different types of cheese to suit your taste preferences. Cheddar, Gouda, or even blue cheese can add a unique twist to this recipe.
• For a spicy kick, consider adding a dollop of hot sauce or a sprinkle of crushed red pepper flakes on top of the oysters before adding the cheese.
• Serve these smoked oysters on crackers alongside a refreshing salad or a chilled glass of white wine for a complete culinary experience.

Conclusion

With just a few simple ingredients and minimal preparation time, you can create a gourmet appetizer that is sure to impress. Whether you’re hosting a gathering or simply craving a flavorful snack, these smoked oysters on crackers are a delicious choice. Enjoy the rich, smoky flavors and creamy texture of the oysters paired with the crispiness of the crackers and gooey melted cheese. Try this recipe today and elevate your snacking game with a touch of sophistication and flavor.