Savory Smoked Pork Chops Parmesan 🍴

Recipe: Pork Chops Parmesan 🍽️

Overview:

Pork Chops Parmesan is a delightful twist on the classic Parmesan dish, infusing the savory flavors of smoked chops with the richness of Parmesan cheese. This family favorite is a breeze to prepare and makes for a satisfying meal, especially when paired with fluffy rice. With a prep time of just 15 minutes and a total cook time of 40 minutes, it’s perfect for busy weeknights or lazy weekends.

• Servings: 6
• Total Time: 40 minutes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 6 smoked pork chops
• Salt and pepper, to taste
• 1/3 cup all-purpose flour
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese
• 1 can cream of mushroom soup

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to go once your pork chops are prepared.

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2. Season Chops: Season your smoked pork chops generously with salt and pepper, ensuring that each chop is perfectly seasoned to your taste preferences.

3. Dredge in Flour: Take the all-purpose flour and dredge each seasoned pork chop in it, coating them evenly. This step adds a light, crispy texture to the chops once they’re cooked.

4. Brown in Butter: In a large skillet over medium heat, melt the butter until it’s sizzling and fragrant. Carefully add the floured pork chops to the skillet, allowing them to brown on each side. This step adds a rich, buttery flavor to the chops.

5. Transfer to Baking Dish: Once the pork chops are nicely browned, transfer them to a lightly greased 13″x9″ baking dish. Arrange them in a single layer, ensuring that they fit snugly in the dish.

6. Cover with Drippings: Pour any remaining drippings from the skillet over the pork chops in the baking dish. These drippings add extra flavor and moisture to the dish, ensuring juicy, tender pork chops.

7. Top with Soup and Parmesan: Open the can of cream of mushroom soup and evenly distribute it over the pork chops in the baking dish. Sprinkle the grated Parmesan cheese on top, ensuring that each chop is generously coated with cheese.

8. Bake: Cover the baking dish with foil to lock in moisture and flavor, then place it in the preheated oven. Bake the pork chops for 25-30 minutes, or until they are cooked through and tender.

9. Serve: Once the pork chops are cooked to perfection, remove them from the oven and let them cool for a few minutes. Serve them hot alongside your favorite side dishes, such as rice or steamed vegetables, and enjoy the delicious flavors of Pork Chops Parmesan!

Nutritional Information (Per Serving):

• Calories: 396.2
• Fat: 27.3g
  • Saturated Fat: 11.9g
• Cholesterol: 102.7mg
• Sodium: 577.1mg
• Carbohydrates: 9.1g
  • Fiber: 0.2g
  • Sugar: 0.8g
• Protein: 27.4g

Recipe Notes:

• Smoked Chops: While the original recipe called for plain pork chops, using smoked chops adds a unique depth of flavor to this dish. Feel free to use your favorite type of pork chops for a personalized touch.
• Serve with Rice: Pork Chops Parmesan pairs wonderfully with rice, absorbing the flavorful sauce and juices from the dish. You can also serve it with mashed potatoes or a side salad for a well-rounded meal.
• Adjust Seasonings: Don’t hesitate to adjust the salt, pepper, and Parmesan cheese to suit your taste preferences. You can also add herbs or spices for an extra burst of flavor.
• Leftovers: Any leftover Pork Chops Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and delicious meal.