Country Supper: A One-Dish Meal to Satisfy
This delightful Country Supper recipe has been a cherished part of my recipe box for years, its origins lost to time but its taste undeniably memorable. It’s a true meal in a pan, making it the perfect solution for those who dread the pile of dishes that often follow cooking. With a cooking time of just 30 minutes and a prep time of 15 minutes, this dish is not only easy to make but also incredibly satisfying, ideal for a hearty family dinner or a cozy night in.
Recipe Overview
| Attribute | Details |
|---|---|
| Total Time | 45 minutes |
| Cook Time | 30 minutes |
| Prep Time | 15 minutes |
| Description | A comforting one-dish meal packed with flavors and minimal cleanup. |
| Recipe Category | One Dish Meal |
| Keywords | < 60 mins |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 758.7 |
| Total Fat | 36.5 g |
| Saturated Fat | 13 g |
| Cholesterol | 77.4 mg |
| Sodium | 1771 mg |
| Carbohydrates | 74.4 g |
| Dietary Fiber | 10 g |
| Sugars | 6.4 g |
| Protein | 33.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Smoked sausage |
| 3 | Potatoes |
| 4 | Carrots |
| 3 | Celery |
| 1/2 | Onion |
| 1 | Salt and pepper (to taste) |
Instructions
-
Prepare the Vegetables: Begin by washing and chopping the potatoes, carrots, celery, and onion into bite-sized pieces. This will ensure even cooking and a delightful medley of flavors.
-
-
Cooking the Vegetables: In a large skillet, heat a small amount of grease over low heat. Add the chopped potatoes, carrots, onions, and celery to the pan. Cook these vegetables gently until they become tender and lightly browned, which should take about 10-15 minutes. Stir occasionally to prevent sticking.
-
Seasoning: Once the vegetables are tender, season them generously with salt and pepper, adjusting to your taste preferences. This step is crucial as it enhances the natural flavors of the vegetables.
-
Add the Sausage: Slice the smoked sausage and place it on top of the cooked vegetables. The sausage will add a smoky depth to the dish, creating a harmonious blend of flavors.
-
Cover and Heat: Cover the skillet with a lid and allow the dish to heat through for approximately 12 minutes. This will help the sausage warm up and infuse the vegetables with its rich flavor.
-
Serve: Once everything is heated through and flavors melded beautifully, serve this Country Supper hot. Enjoy the comfort of a well-rounded meal that comes together effortlessly.
Final Thoughts
This Country Supper not only brings warmth and satisfaction to the dinner table but also minimizes cleanup, allowing you to spend more time with loved ones. Its simple preparation and delicious outcome make it a favorite in many households. Whether you’re looking for a quick weeknight dinner or a comforting dish for a special occasion, this one-dish wonder is sure to impress. Enjoy every bite!
