Smoked Sausage with Cabbage and Apples π₯π
A Hearty, Flavorful One-Dish Meal Perfect for Your Crockpot! π
Are you looking for an easy yet delightful dish to prepare in your crockpot? This smoked sausage with cabbage and apples recipe is the perfect answer! The combination of savory smoked sausage, sweet apples, and tender red cabbage creates a mouthwatering meal that will fill your home with enticing aromas. Though I haven’t tried it yet, I can already tell this is going to be a hit, and I can’t wait to share it with you on Love With Recipes.
Preparation & Cooking Times β±οΈ
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 4 hours | 4 hours 5 minutes |
Ingredients π
- 1 1/2 lbs smoked sausage, sliced into rounds
- 3 cooking apples, peeled, cored, and sliced
- 1/2 head of red cabbage, shredded
- 1 onion, thinly sliced
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup apple juice
Nutritional Information ππ
- Calories: 880.6 kcal
- Fat Content: 54.5 g
- Saturated Fat Content: 19.4 g
- Cholesterol Content: 116 mg
- Sodium Content: 3182.9 mg
- Carbohydrate Content: 58.9 g
- Fiber Content: 5.2 g
- Sugar Content: 45.9 g
- Protein Content: 40 g
Instructions π©βπ³π¨βπ³
- Layering the Ingredients: In your crockpot, layer the ingredients in the following order: smoked sausage rounds, sliced apples, shredded red cabbage, and thinly sliced onion.
- Seasoning: Sprinkle the brown sugar evenly over the top, followed by the salt and black pepper.
- Adding Liquid: Pour the apple juice over all the ingredients. Do not stir; this helps to maintain the layers and ensures even cooking.
- Cooking: Cover the crockpot with its lid. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The longer, slower cooking time on LOW will develop deeper flavors, while the HIGH setting is perfect for a quicker meal.
- Serving: Once cooked, give the dish a gentle stir to mix the flavors. Serve hot, and enjoy this comforting one-dish meal with family and friends.
Tips & Variations π²β¨
- Apples: Choose firm apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.
- Sausage: Feel free to experiment with different types of smoked sausages, such as kielbasa or andouille, to vary the flavor profile.
- Veggies: Adding a few carrot slices or a handful of sauerkraut can bring an extra dimension to this dish.
- Sides: This dish pairs wonderfully with a side of mashed potatoes or some crusty bread to soak up the delicious juices.
Conclusion π
This smoked sausage with cabbage and apples is an effortless recipe that transforms basic ingredients into a sumptuous meal. Whether you’re preparing it for a cozy family dinner or as a warming dish for a gathering, it’s sure to become a favorite. With minimal prep time and the convenience of crockpot cooking, this recipe is ideal for busy days when you still want a hearty, home-cooked meal.
Enjoy this comforting dish and share it with your loved ones, because nothing says love like a delicious meal made with care. Stay tuned to Love With Recipes for more heartwarming recipes! β€οΈ
