Smoked Sausage Cassoulet Recipe 🍲
Description: This Smoked Sausage Cassoulet is a delightful amalgamation of flavors, bringing together the smoky richness of sausage with the earthiness of beans and the sweetness of apples. Inspired by a recipe from Bon Appétit, it’s a hearty dish perfect for winter nights or casual potluck gatherings. As it sits, the flavors meld together, creating a dish that tastes even better with each passing day.
Recipe Category: One Dish Meal
Keywords: Pork, Beans, Meat, Potluck, Winter, Weeknight, Oven, Stove Top, < 4 Hours
Servings: 10
Nutritional Information (per serving):
- Calories: 843.8
- Fat: 52.5g
- Saturated Fat: 16.9g
- Cholesterol: 93.1mg
- Sodium: 2271.7mg
- Carbohydrates: 41.8g
- Fiber: 10.6g
- Sugar: 4.7g
- Protein: 43.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 3 | Smoked sausages |
| 4 | Leeks |
| 6 cloves | Garlic |
| 1 | Tart apple |
| 1 sprig | Fresh rosemary |
| 1 1/2 tsp | Dried rubbed sage |
| 1/2 cup | Brandy |
| 2 cans | Tomatoes with garlic |
| 3 cups | Great northern beans |
| 1 cup | Frozen baby lima beans |
| 1 can | Canned chicken broth |
| 1 tbsp | Tomato paste |
| 3/4 tsp | Ground cloves |
| 1/4 cup | Olive oil |
| 4 slices | Bread |
| 1 can | Tomatoes |
| 1/4 cup | Fresh parsley |
Instructions:
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Preheat: Heat 2 tablespoons of olive oil in a large ovenproof Dutch oven over medium heat.
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Sauté Sausages: Add the smoked sausages to the Dutch oven and sauté for about 25 minutes or until nicely browned. Once browned, transfer the sausages to a paper-towel lined platter and let them drain.
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Cook Leeks and Garlic: In the same Dutch oven, add the leeks and garlic. Sauté for approximately 8 minutes or until they start to soften.
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Add Apples and Herbs: To the leeks and garlic, add the diced tart apple, fresh rosemary, and dried rubbed sage. Mix well to incorporate the flavors.
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Deglaze with Brandy: Pour in the brandy and let it simmer for about 5 minutes or until mostly evaporated, allowing the alcohol to cook off and leaving behind a rich flavor.
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Combine Ingredients: Add the canned tomatoes with their juice, great northern beans, frozen baby lima beans, canned chicken broth, tomato paste, and ground cloves to the Dutch oven. Mix everything together until well combined.
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Return Sausages: Return the browned sausages to the pan, season the mixture with salt and pepper to taste, and bring it to a boil.
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Bake Cassoulet: Cover the Dutch oven and transfer it to a preheated 350°F (175°C) oven. Let it bake for about 30 minutes to allow the flavors to meld together.
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Prepare Bread Topping: While the cassoulet is baking, heat 1/4 cup of olive oil in a large skillet over medium heat. Add the bread slices and sauté for approximately 25 minutes or until they turn golden brown, stirring frequently to ensure even browning.
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Combine Bread and Tomatoes: In a large bowl, mix together the diced tomatoes and fresh parsley. Add the sautéed bread to the bowl and mix everything together well. Season with salt and pepper to taste.
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Finish Cassoulet: Once the cassoulet has baked for 30 minutes, remove it from the oven. Spoon the bread mixture evenly on top of the cassoulet, creating a flavorful and crunchy topping.
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Final Bake: Bake the cassoulet, uncovered, for an additional 15 minutes or until the bread topping is golden and crispy.
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Serve: Serve the smoked sausage cassoulet hot, straight from the oven, and enjoy the hearty flavors and comforting aromas.
This Smoked Sausage Cassoulet is a true crowd-pleaser, perfect for cozy family dinners or festive gatherings with friends. With its rich flavors and comforting textures, it’s sure to become a favorite in your recipe collection. Plus, it’s a versatile dish that can be enjoyed on cold winter nights or as a satisfying weeknight meal. Give it a try and savor every delicious bite! 🌟
