Smoked Sausage & Potato Chowder π₯£
Overview:
This Smoked Sausage & Potato Chowder is a comforting dish that’s perfect for chilly nights or whenever you need a quick, hearty meal. Bursting with flavor and loaded with tender potatoes and savory smoked sausage, this chowder is sure to become a family favorite. Plus, it’s ready in just 30 minutes, making it ideal for busy weeknights. Let’s dive into the recipe and whip up a bowl of deliciousness!
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories per Serving: 734.5
- Rating: βββββ (based on 3 reviews)
Ingredients:
- 1 smoked sausage
- 1 can beef broth
- 1 can water
- 1 box scalloped potatoes mix (reserve sauce mix)
- 2 cups mixed vegetables
- 1/4 teaspoon salt
- 2 teaspoons lemon pepper
- 2 cups milk
- 2 tablespoons fresh chives, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the smoked sausage in a soup pot over medium-high heat until nicely caramelized. |
| 2 | Add the beef broth, water, scalloped potatoes (reserving the sauce mix), and mixed vegetables to the pot. Bring the mixture to a boil. |
| 3 | Once boiling, reduce the heat to low and whisk in the reserved sauce mix from the scalloped potatoes, salt, and lemon pepper until well blended. Cover the pot and simmer for 10-15 minutes or until the potatoes are tender, stirring occasionally. |
| 4 | Stir in the milk and continue cooking uncovered over medium heat until heated through, being careful not to let it come to a boil. |
| 5 | Remove the chowder from the heat and stir in the chopped chives. Serve hot and enjoy the cozy flavors! |
Nutritional Information (per serving):
- Calories: 734.5
- Fat: 43.3g
- Saturated Fat: 15.7g
- Cholesterol: 92.4mg
- Sodium: 3165.8mg
- Carbohydrates: 49.5g
- Fiber: 7.6g
- Sugar: 6.4g
- Protein: 38.5g
Recipe Notes:
- This chowder is incredibly versatile. Feel free to customize it by adding your favorite vegetables or swapping out the smoked sausage for a different protein, such as chicken or turkey sausage.
- For an extra indulgent touch, sprinkle some shredded cheese on top of each serving just before serving. The melty cheese adds a deliciously gooey finish to the chowder.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave until heated through.
- Serve this chowder with crusty bread or garlic toast for a complete and satisfying meal.
Keywords:
Pork, Potato, Cheese, Vegetable, Meat, Kid Friendly, Potluck, Winter, < 30 Mins, Stove Top, Easy, Inexpensive
Enjoy your Smoked Sausage & Potato Chowder! π²
