Oseng Ikan Pari Asap (Smoked Skate Stir-Fry)
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked skate fish | 250 grams |
| Cooking oil | As needed |
| Red curly chilies | 5 pieces |
| Bird’s eye chilies | 7 pieces |
| Garlic | 4 cloves |
| Shallots | 5 pieces |
| Large tomato | 1 piece |
| Galangal (smashed) | 1 small piece |
| Ginger (smashed) | ½ cm |
| Kaffir lime leaves | 2 leaves |
| Soy sauce | As needed |
| Green onion | 1 stalk |
| Sugar | To taste |
| Salt | To taste |
| Water | As needed |
| Seasoning (optional) | To taste |
Instructions
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Preparation of Fish: Clean the smoked skate fish thoroughly and cut it into small pieces. Fry in oil until cooked, then drain excess oil.
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Slicing the Aromatics: Slice all the aromatics—chilies, garlic, shallots, and large tomato.
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Sautéing the Aromatics: In a hot pan, heat a little oil and sauté all the aromatics except for the tomato and green onion until fragrant.
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Adding Liquid: Add a splash of water to the pan to create a sauce base.
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Combining Ingredients: Add the fried fish pieces, followed by salt, sugar, optional seasoning, and the sliced tomato. Stir well to combine all flavors.
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Final Touches: Add soy sauce and chopped green onion. Stir again and taste, adjusting seasoning as needed.
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Cooking Through: Allow the mixture to cook until the water evaporates, and the dish is ready to be served.
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Serve and Enjoy: Serve your Oseng Ikan Pari Asap hot and enjoy the delightful flavors!
Happy cooking! 😊
