Smoky Sausage White Bean Stew With Cornmeal Dumplings: A Hearty Culinary Adventure!
✨ Cooking Time: 45 minutes 🕒
✨ Preparation Time: 15 minutes 🕒
✨ Total Time: 1 hour 🕒
Are you ready for a culinary journey that marries smoky flavors, wholesome white beans, and delightful cornmeal dumplings? This Smoky Sausage White Bean Stew With Cornmeal Dumplings recipe is a symphony of tastes and textures that will transport you to a cozy, flavorful haven. Perfect for those chilly evenings when you crave warmth and comfort in a bowl.
🌟 Description:
Indulge in the magic of this savory stew, where the smokiness of sausage meets the creaminess of white beans, all crowned with fluffy cornmeal dumplings. Created with love, this recipe promises a heartwarming experience, brought to you exclusively from lovewithrecipes.com.
🍲 Recipe Category: Stew 🥣
🔍 Keywords: “< 60 Mins" ⏳
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 | Carrot |
| 3 | Smoked Sausage |
| 1/2 | Chicken Broth |
| 1 | Water |
| 2 | Cabbage |
| 2 | Great Northern Beans |
| 1 | Pepper |
| 1 1/4 | Bay Leaf |
| 1 | Shortening |
| 1 | Parsley |
| 1/2 | Ground Black Pepper |
| 1/4 | Milk |
Nutritional Information (per serving):
- Calories: 421.5
- Fat Content: 25.6g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 40.4mg
- Sodium Content: 862.8mg
- Carbohydrate Content: 30.6g
- Fiber Content: 8.9g
- Sugar Content: 5.8g
- Protein Content: 18.7g
👩🍳 Recipe Instructions:
-
In a 6-qt Dutch oven or large saucepan with a lid, let the magic begin! Heat oil over medium-high heat and introduce the diced onions and carrots. Cook and stir until the carrots reach that perfect tenderness that whispers comfort.
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Now, the star of the show enters – the smoked sausage! Stir in the sausage, letting it dance in the heat until it achieves a delightful golden brown.
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It’s time to create the flavorful broth. Add the remaining stew ingredients – chicken broth, water, cabbage, great northern beans, pepper, and the aromatic bay leaf. Let it all come to a symphonic boil, filling your kitchen with a medley of scents.
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Reduce the heat to a gentle simmer and let the ingredients meld their flavors for 15-20 minutes or until the cabbage achieves that perfect tenderness. Say goodbye to the bay leaf; its job is done.
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Meanwhile, in a medium bowl, let’s fashion the dumplings! Combine flour and cornmeal in a harmonious union. Using a pastry blender or two knives, cut shortening into tiny pieces, distributing them evenly until the mixture resembles coarse crumbs.
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Add parsley and ground black pepper, infusing the dumplings with freshness and a hint of spice. Pour in the milk and stir, allowing the dry ingredients to gracefully embrace the moistness.
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Now, the grand finale! Drop spoonfuls of this dumpling mixture over the simmering stew. Cover the pot and let it cook over medium-low heat for 10-15 minutes, unveiling dumplings that are not just soft, but firm – a testament to their perfection.
Congratulations! You’ve just orchestrated a culinary symphony, producing a Smoky Sausage White Bean Stew With Cornmeal Dumplings that’s not just a meal but a celebration of flavors. Each bite tells a tale of warmth, love, and a delightful journey to the heart of comforting cuisine. 🌟🍲✨
