Fillet Kakap Tumis Bawang
Indulge in the delightful flavors of Fillet Kakap Tumis Bawang, a quick and satisfying dish that highlights the succulent taste of snapper fillets (kakap) combined with aromatic spices and fragrant sautéed shallots and garlic. This recipe is not only easy to prepare but also offers a delicious balance of savory and slightly sweet flavors, making it perfect for a weeknight dinner or a special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Snapper fillet | 500 grams |
| Shallots | 5 cloves |
| Garlic | 5 cloves |
| Chili (to taste) | As desired |
| Salt | To taste |
| Sugar | To taste |
| Mushroom seasoning | To taste |
| Cooking oil | As needed |
| All-purpose flour | 6 tablespoons |
Instructions
| Step Number | Instruction |
|---|---|
| 1 | Begin by thoroughly washing the snapper fillet, ensuring it is clean. Next, slice the fillet into pieces according to your preference. |
| 2 | Dust the sliced fillet with all-purpose flour, coating it evenly. Heat cooking oil in a frying pan over medium heat and fry the fillets until they are golden brown and cooked through. Once cooked, remove the fillets from the pan and set aside. |
| 3 | In the same pan, add more oil if necessary, and sauté the chopped shallots, minced garlic, and chopped chili until they release their fragrant aroma and the shallots become translucent. |
| 4 | Once the aromatics are ready, add the fried snapper fillets back into the pan. Gently stir to combine, allowing the flavors to meld together. |
| 5 | Season the mixture with salt, sugar, and a sprinkle of mushroom seasoning, adjusting the quantities to your taste. Mix well and ensure that the fillets are evenly coated with the seasonings. |
| 6 | Finally, remove the pan from heat, and your Fillet Kakap Tumis Bawang is ready to be served. Enjoy this dish hot, either on its own or accompanied by steamed rice for a complete meal. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300-350 kcal |
| Protein | 25 grams |
| Carbohydrates | 30 grams |
| Fat | 10 grams |
| Sodium | Varies based on seasoning |
| Sugars | 1-2 grams |
Dive into this simple yet flavorful Fillet Kakap Tumis Bawang, perfect for those who appreciate a delicious, home-cooked meal that brings a taste of Southeast Asian cuisine right to your table. Enjoy!
