Savory Sole Delight: White Wine Infused Fillet Recipe

Fillet of Sole in White Wine Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

• 4 sole fillets
• 1 1/4 tsp salt
• 1/2 tsp pepper
• 2 green onions, chopped
• 4 tbsp butter, melted
• 1/2 cup dry white wine
• 1 tbsp parsley, chopped
• 1/2 tsp thyme
• 2 bay leaves
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1/2 cup heavy cream

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

   Related Articles

   • 
     Savory Canadian Beef & Bean Delight
   • 
     🌟 Spicy Roasted Holiday Nuts: Irresistibly Crunchy Delight! 🌟
   • 
     Ultimate Slow Cooker Loaded Baked Potatoes
   • 
     Savory Steak & Kidney Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare Fillets: Wash and dry the sole fillets. Season them with salt and pepper.

3. Arrange and Season: In a buttered baking dish, arrange the fillets in a single layer. Sprinkle them with chopped green onions, melted butter, white wine, parsley, thyme, and add bay leaves.

4. Cover and Bake: Cover the baking dish with greased parchment paper, greased side facing down. Then cover the dish with a lid or foil. Bake in the preheated oven for 20 minutes, or until the fillets are cooked through and tender.

5. Prepare Sauce: Carefully remove the fillets from the baking dish and set them aside. Strain the pan juices into a small saucepan. Add 1 tablespoon of butter to the saucepan and let it melt over medium heat. Stir in the flour until blended. Gradually add the heavy cream, stirring continuously, and cook for about 4 minutes until the sauce thickens slightly.

6. Serve: Pour the creamy sauce over the baked sole fillets and serve immediately.

This Fillet of Sole in White Wine recipe is a delightful dish that combines the delicate flavors of sole with a rich, creamy sauce infused with white wine and herbs. It’s perfect for a special dinner or a gathering where you want to impress with a savory, low-carb entree. Enjoy the flavors and the compliments that come with sharing this dish from lovewithrecipes.com!