Savory Sour Cream Meatballs: Easy Weeknight Dinner Recipe

Dinner Meatballs Recipe 🍽️

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6

Description:

Indulge in the delightful flavors of homemade Dinner Meatballs with this easy-to-follow recipe. These savory meatballs, simmered in a rich gravy and sour cream sauce, are perfect for a cozy family dinner or a gathering with friends. Serve them over hot cooked noodles for a satisfying meal that everyone will love.

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup grated parmesan cheese
• 1/4 cup milk
• 3 cloves garlic, minced
• 1 onion, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon paprika
• 1 onion, sliced
• 1 cup sour cream

Instructions:

1. Prepare the Meatballs:

   • In a large bowl, combine ground beef, bread crumbs, egg, parmesan cheese, milk, minced garlic, minced onion, salt, and black pepper.
   • Mix well until all ingredients are evenly incorporated.

2. Form the Meatballs:

   • Shape the meat mixture into 1 1/2-inch meatballs, ensuring they are evenly sized for consistent cooking.

3. Brown the Meatballs:

   • In a large skillet, heat some oil over medium heat.
   • Brown the meatballs on all sides until they are golden brown and cooked through.
   • Drain any excess fat from the skillet.

4. Season and Simmer:

   • Sprinkle the browned meatballs with paprika for added flavor.
   • Add sliced onions to the skillet and stir them with the meatballs.
   • Cover the skillet and let the meatballs simmer for about 10 minutes, allowing the flavors to meld together.
   • If the pan seems dry during simmering, you can add a little water to prevent sticking.

5. Prepare the Sauce:

   • In a separate medium bowl, combine the gravy and sour cream until smooth and well mixed.

6. Finish and Serve:

   • Pour the sour cream and gravy mixture over the meatballs in the skillet.
   • Gently stir to coat the meatballs in the creamy sauce.
   • Heat the meatballs through, but avoid boiling the sauce.
   • Once heated, serve the meatballs and sauce over hot cooked noodles for a delicious and comforting meal.

Nutritional Information (per serving):

• Calories: 319.7
• Total Fat: 19.7g
  • Saturated Fat: 8.9g
• Cholesterol: 101.9mg
• Sodium: 525mg
• Total Carbohydrates: 13.9g
  • Dietary Fiber: 1.4g
  • Sugars: 1.9g
• Protein: 21.4g

Enjoy these Dinner Meatballs as a hearty main course, and savor the delicious blend of flavors with every bite! Perfect for busy weeknights or leisurely weekend dinners, this recipe is sure to become a family favorite.