Savory Sourdough Delight: Bacon Mushroom Stuffing

Sourdough Stuffing with Bacon and Mushrooms 🍞🥓🍄

Overview:

• Preparation Time: 45 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 45 minutes
• Servings: 12

Ingredients:

Nutritional Information (per serving):

• Calories: 333.1
• Fat: 15.9g
• Saturated Fat: 5g
• Cholesterol: 54.5mg
• Sodium: 1018.3mg
• Carbohydrates: 35.5g
• Fiber: 3.1g
• Sugar: 2.3g
• Protein: 12.1g

Instructions:

1. Prepare Bread Cubes:

   • Start by placing the bread cubes on two baking sheets. Spread them out evenly to ensure they toast uniformly.
   • Preheat your oven to 350°F (175°C) and then place the baking sheets in the oven.
   • Bake the bread cubes until they are dry and crispy, which usually takes about 20 minutes. Remember to stir them occasionally to ensure even toasting.

2. Cook Bacon:

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   • While the bread cubes are toasting, it’s time to cook the bacon. Take a large skillet and sauté the bacon pieces over medium heat until they become crisp and golden brown.
   • Once the bacon is cooked, remove it from the pan and place it on paper towels to drain excess grease. Set it aside for later use.

3. Prepare Mushroom Mixture:

   • In the same skillet, reserve about 1/4 cup of bacon drippings and discard the rest.
   • Add the chopped leeks and celery to the skillet and sauté them until they become tender, which usually takes about 10 minutes.
   • Next, add the mushrooms, dried sage, dried thyme, salt, and fresh ground black pepper to the skillet. Continue to sauté the mixture for an additional 10 minutes until the mushrooms are tender and flavorful.

4. Combine Ingredients:

   • Transfer the mushroom mixture to a large mixing bowl and add the toasted bread cubes. Mix everything together until well combined.
   • Pour in 2 cups of chicken broth to moisten the stuffing mixture. Adjust the amount of broth according to your preference.
   • At this point, you can cover the mixture and refrigerate it for up to 2 days if you’re preparing it in advance.

5. Bake the Stuffing:

   • Preheat your oven to 350°F (175°C) if you haven’t already done so.
   • Grease a 13 x 9-inch baking dish with cooking spray to prevent sticking.
   • In a small bowl, beat the eggs and baking powder together until well combined. Then, mix this into the stuffing mixture.
   • If the stuffing seems too dry, you can add more chicken broth to achieve the desired consistency.
   • Transfer the stuffing mixture into the prepared baking dish, spreading it out evenly.

6. Final Bake:

   • Place the baking dish in the preheated oven and bake the stuffing until it is cooked through and golden brown on top. This usually takes about 1 hour.

7. Serve:

   • Once the stuffing is done, remove it from the oven and let it cool slightly before serving.
   • Enjoy this delicious Sourdough Stuffing with Bacon and Mushrooms as a delightful side dish for your Thanksgiving feast or any special occasion!

This recipe serves 12, making it perfect for sharing with family and friends. Enjoy the savory flavors of bacon and mushrooms combined with the hearty texture of sourdough bread in every mouthful!