recipes

Savory South African Potato & Onion Quiche 🥔🧅

Average Rating
No rating yet
My Rating:

Potato and Onion Quiche Recipe

Description

Indulge in the delightful flavors of this savory Potato and Onion Quiche, a culinary masterpiece from lovewithrecipes.com. With a buttery crust and a rich filling infused with the sweetness of onions, this South African-inspired dish is perfect for any occasion.

Overview

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: Serves 4

Ingredients

  • 200g potato chips
  • 90g butter, divided
  • 600g onions, thinly sliced
  • 4 eggs
  • 250ml heavy cream
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

1. Prepare the Crust

  1. Crust: Begin by preparing the crust. In a food processor, blend the potato chips until they form fine crumbs.
  2. Mix: Melt half of the butter and mix it into the potato chip crumbs until well combined.
  3. Press: Press the mixture firmly into a pie dish, ensuring an even layer along the bottom and up the sides.
  4. Chill: Place the crust in the refrigerator and chill it until needed.

2. Prepare the Filling

  1. Saute Onions: In a skillet, melt the remaining butter over medium heat. Add the thinly sliced onions and sauté until they are soft and translucent, about 10-15 minutes.
  2. Combine Eggs and Cream: In a separate bowl, beat together the eggs and heavy cream until smooth and well combined.
  3. Add Onion and Parsley: Stir the sautéed onions and chopped parsley into the egg mixture. Season with salt and pepper to taste.
  4. Assemble: Pour the filling into the prepared crust, spreading it out evenly.

3. Bake

  1. Preheat: Preheat your oven to 350°F (175°C).
  2. Bake: Place the quiche in the preheated oven and bake for approximately 1 hour, or until the filling is set and the top is golden brown.
  3. Rest: Once baked, switch off the oven and leave the quiche inside for an additional 20 minutes to allow it to set further.
  4. Serve: Remove the quiche from the oven and let it cool slightly before slicing and serving.

Nutritional Information (Per Serving)

  • Calories: 504.2
  • Fat: 41.6g
    • Saturated Fat: 20.9g
  • Cholesterol: 229.7mg
  • Sodium: 401.4mg
  • Carbohydrates: 29.1g
    • Fiber: 2.9g
    • Sugar: 4.6g
  • Protein: 8.7g

Keywords

Onions, Vegetable, South African, African, < 4 Hours

Enjoy!

Indulge in the comforting flavors of this Potato and Onion Quiche, perfect for brunch, lunch, or dinner. Serve it alongside a crisp salad for a complete meal or enjoy it on its own for a satisfying culinary experience. Share the love and share the recipe with friends and family! 🥧🍳

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x