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Potato and Onion Quiche Recipe
Description
Indulge in the delightful flavors of this savory Potato and Onion Quiche, a culinary masterpiece from lovewithrecipes.com. With a buttery crust and a rich filling infused with the sweetness of onions, this South African-inspired dish is perfect for any occasion.
Overview
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
Ingredients
- 200g potato chips
- 90g butter, divided
- 600g onions, thinly sliced
- 4 eggs
- 250ml heavy cream
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
1. Prepare the Crust
- Crust: Begin by preparing the crust. In a food processor, blend the potato chips until they form fine crumbs.
- Mix: Melt half of the butter and mix it into the potato chip crumbs until well combined.
- Press: Press the mixture firmly into a pie dish, ensuring an even layer along the bottom and up the sides.
- Chill: Place the crust in the refrigerator and chill it until needed.
2. Prepare the Filling
- Saute Onions: In a skillet, melt the remaining butter over medium heat. Add the thinly sliced onions and sauté until they are soft and translucent, about 10-15 minutes.
- Combine Eggs and Cream: In a separate bowl, beat together the eggs and heavy cream until smooth and well combined.
- Add Onion and Parsley: Stir the sautéed onions and chopped parsley into the egg mixture. Season with salt and pepper to taste.
- Assemble: Pour the filling into the prepared crust, spreading it out evenly.
3. Bake
- Preheat: Preheat your oven to 350°F (175°C).
- Bake: Place the quiche in the preheated oven and bake for approximately 1 hour, or until the filling is set and the top is golden brown.
- Rest: Once baked, switch off the oven and leave the quiche inside for an additional 20 minutes to allow it to set further.
- Serve: Remove the quiche from the oven and let it cool slightly before slicing and serving.
Nutritional Information (Per Serving)
- Calories: 504.2
- Fat: 41.6g
- Saturated Fat: 20.9g
- Cholesterol: 229.7mg
- Sodium: 401.4mg
- Carbohydrates: 29.1g
- Fiber: 2.9g
- Sugar: 4.6g
- Protein: 8.7g
Keywords
Onions, Vegetable, South African, African, < 4 Hours
Enjoy!
Indulge in the comforting flavors of this Potato and Onion Quiche, perfect for brunch, lunch, or dinner. Serve it alongside a crisp salad for a complete meal or enjoy it on its own for a satisfying culinary experience. Share the love and share the recipe with friends and family! 🥧🍳