TORTILLA CAMPESINA (Potato Pudding)
π Total Time: 20 minutes
π₯ Servings: 6
Description:
Indulge in the rustic flavors of this South American-inspired TORTILLA CAMPESINA (Potato Pudding) recipe, a delightful combination of potatoes, bacon, and eggs. Perfect for a quick and savory meal!
Ingredients:
- 4 tablespoons olive oil
- 2 onions, chopped
- 100 grams smoked bacon, diced
- 1 teaspoon garlic powder
- 1 potato, thinly sliced
- 6 tablespoons olive oil
- 2 teaspoons paprika
- 6 eggs, beaten
Nutrition Facts (per serving):
- Calories: 391.5
- Fat: 17.8g
- Saturated Fat: 7g
- Cholesterol: 447.4mg
- Sodium: 319.8mg
- Carbohydrates: 38.6g
- Fiber: 5g
- Sugar: 5.4g
- Protein: 19.7g
Instructions:
- Preheat your oven to a medium temperature.
- Saute Onions: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and sautΓ© them until they turn translucent and fragrant.
- Cook Bacon: To the skillet, add the diced smoked bacon and continue cooking until it’s nicely browned and crispy.
- Mix Ingredients: In a mixing bowl, combine the sliced potatoes, remaining olive oil, garlic powder, and paprika. Add in the sautΓ©ed onions and bacon mixture. Mix well to evenly distribute the flavors.
- Add Eggs: Gradually pour in the beaten eggs into the potato mixture, stirring gently to incorporate.
- Bake: Grease an oven-proof baking dish and pour the potato mixture into it, spreading it out evenly.
- Bake in the preheated oven until the eggs are set and the top is lightly browned, typically around 15 minutes.
- Serve: Once cooked, remove from the oven and let it cool slightly before slicing into portions. Serve warm and enjoy the savory goodness of TORTILLA CAMPESINA!
This easy-to-follow recipe is perfect for busy weeknights when you crave something hearty and satisfying. With its blend of smoky bacon, tender potatoes, and fluffy eggs, it’s sure to become a family favorite in no time!
