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Savory Southern Baked Dirty Rice: A Family Tradition

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Easy Baked Dirty Rice: A Comforting One-Dish Meal

Description

This delightful Easy Baked Dirty Rice recipe comes from a cherished family tradition, handed down by a former coworker whose father was a talented professional cook. Renowned for preparing this dish during family gatherings and holiday celebrations, the recipe has become a beloved staple, embodying the warmth and togetherness of those moments. Following the passing of her father, she embraced the role of carrying on this culinary legacy, ensuring that every family get-together continues to feature this savory dish. Rich in flavor and easy to prepare, it makes a perfect addition to your dining table.

Cooking Details

Attribute Details
Cook Time 1 hour
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8
Recipe Category One Dish Meal

Nutritional Information (Per Serving)

Nutrient Amount
Calories 535.9 kcal
Total Fat 25.1 g
Saturated Fat 8.8 g
Cholesterol 91.8 mg
Sodium 575 mg
Total Carbohydrates 45 g
Dietary Fiber 1.2 g
Sugars 2.5 g
Protein 30 g

Ingredients

Ingredient Quantity Ingredient
1 Ground beef
1 Bulk pork sausage
2 Long grain rice
2 Water
1 ¾ Green pepper, diced
1 Onion, diced

Instructions

  1. Combine Ingredients: Begin by pinching together all the ingredients in a large casserole dish. Use your fingers to mix the ground beef, bulk pork sausage, rice, water, diced green pepper, and diced onion until they are well combined. This step is crucial as it helps to distribute the flavors evenly throughout the dish.

  2. Prepare for Baking: Once the mixture is thoroughly combined, spread it out into an even layer within the casserole dish. This ensures that every portion of the rice cooks uniformly. Cover the dish tightly with aluminum foil to retain moisture during the initial baking phase.

  3. First Bake: Place the covered casserole dish in a preheated oven set to 350°F (175°C) and bake for 30 minutes. The gentle heat will begin to cook the rice and meld the flavors of the meats and vegetables.

  4. Stir and Add Water: After 30 minutes, carefully remove the dish from the oven. Stir the mixture thoroughly, breaking up any clumps of sausage and beef into small pieces to create a consistent texture throughout. If the mixture appears dry, add a little more water at this stage to ensure the rice has enough moisture to absorb.

  5. Second Bake: Return the dish to the oven, uncovered, for an additional 30 minutes. This final baking step allows the top to crisp slightly while the rice continues to absorb the delicious flavors.

Conclusion

This Easy Baked Dirty Rice not only delivers on taste but also brings a sense of nostalgia and connection to family traditions, making it an ideal one-dish meal for any occasion. Perfect for casual weeknight dinners or festive gatherings, it serves as a hearty and satisfying dish that will leave everyone at the table asking for seconds. Enjoy this recipe, and may it warm your heart and home just as it has for so many families before.

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