Barbecued Pork Sandwiches Recipe
π Total Time: 2 hours 20 minutes
π₯ͺ Servings: 4
Description:
Indulge in the quintessential southern barbecue experience with these Barbecued Pork Sandwiches. Slow-roasted pork, tender and succulent, nestled within soft rolls, eagerly awaiting to soak up all the flavorful juices. Choose your preferred barbecue sauce – be it hot, mild, sweet, or spicy – to craft a custom-tailored taste sensation that will leave you craving for more!
Ingredients:
- 1 1/2 pounds boneless pork roast
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 cup barbecue sauce
- 4 soft rolls
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 325Β°F. |
| 2 | Season pork with salt and pepper. |
| 3 | Heat a Dutch oven over medium-high heat for 1 minute. |
| 4 | Brown pork on all sides, approximately 4 minutes per side. |
| 5 | Add barbecue sauce to the Dutch oven, cover, and bake for 1 Β½ hours until pork is fork-tender. |
| 6 | Transfer pork to a cutting board and slice into thin pieces. |
| 7 | Return sliced pork to the Dutch oven and cook for an additional 5 minutes over medium heat. |
| 8 | Place rolls on a serving plate. |
| 9 | Divide pork mixture and spoon into each roll. |
| 10 | Serve with coleslaw, if desired. |
Nutritional Information (per serving):
- Calories: 577.7
- Fat: 20.4g
- Saturated Fat: 6.7g
- Cholesterol: 146.2mg
- Sodium: 1738mg
- Carbohydrates: 39.4g
- Fiber: 2.6g
- Sugar: 8.2g
- Protein: 55.1g
Recipe Keywords:
Pork, Meat, Weeknight, Less than 4 Hours, Easy, Inexpensive
Recipe Category:
Lunch/Snacks
Enjoy your mouthwatering Barbecued Pork Sandwiches! ππ₯ͺ
