Savory Southern Boiled Peanuts: Easy Homemade Recipe

Boiled Peanuts Recipe 🥜

Overview:

Indulge in the southern comfort of boiled peanuts with this easy-to-follow recipe! Boiled peanuts are a classic snack or side dish that packs a punch of flavor with minimal effort. Perfect for a cozy night in or as a satisfying midday munch, these savory treats are sure to become a favorite in your household.

Recipe Information:

• Name: Boiled Peanuts
• Cook Time: 1 hour and 15 minutes
• Prep Time: 3 minutes
• Total Time: 1 hour and 18 minutes
• Servings: 2 pounds
• Rating: ⭐ 4.5 (from 4 reviews)

Nutritional Information (per serving):

• Calories: 2571.9
• Fat: 223.3g
• Saturated Fat: 31g
• Cholesterol: 0mg
• Sodium: 70852.4mg
• Carbohydrates: 73.2g
• Fiber: 38.6g
• Sugar: 18g
• Protein: 117g

Ingredients:

• 2 pounds peanuts
• 1 gallon water
• 1 1/4 cups salt

Instructions:

1. Prepare the Peanuts: Begin by placing the peanuts in a large saucepan. Ensure that the pan is big enough to accommodate all the peanuts comfortably.

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2. Create the Brine: In a separate container, mix the water and salt together to create a flavorful brine. Stir well until the salt is fully dissolved, creating a balanced solution for boiling the peanuts.

3. Cover the Peanuts: Pour the prepared brine over the peanuts, ensuring that they are fully submerged. This step is crucial for infusing the peanuts with the savory flavor of the brine.

4. Boil the Peanuts: Place the saucepan over medium-high heat and bring the brine to a rolling boil. Once boiling, cover the saucepan with a lid and allow the peanuts to cook for approximately 45 minutes. Keep an eye on the pot to prevent boiling over.

5. Remove from Heat: After 45 minutes of boiling, carefully remove the saucepan from the heat source. The peanuts should be tender and infused with the delicious flavors of the brine.

6. Let Stand: Allow the boiled peanuts to stand in the brine for an additional 30 minutes. This resting period allows the peanuts to soak up any remaining flavors and ensures a perfect texture.

7. Drain and Serve: Once the peanuts have finished soaking, drain them well using a colander or strainer. Discard any excess brine. Serve the boiled peanuts warm for the ultimate comfort food experience.

8. Storage: Any leftover boiled peanuts can be stored in the refrigerator for up to 1 week. Simply transfer them to an airtight container or resealable bag for freshness.

Tips:

• For added flavor, consider experimenting with different seasonings in the brine, such as garlic powder, cayenne pepper, or Cajun seasoning.
• Boiled peanuts can be enjoyed warm or chilled, depending on your preference.
• Don’t be afraid to adjust the salt content to suit your taste buds. Some prefer their boiled peanuts saltier, while others prefer a milder flavor.
• If you’re short on time, you can use a pressure cooker to expedite the cooking process. Simply follow the manufacturer’s instructions for boiling peanuts in a pressure cooker.

Conclusion:

With just a handful of simple ingredients and minimal prep time, you can whip up a batch of delicious boiled peanuts that are perfect for snacking, entertaining, or enjoying any time of day. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to delight your taste buds and leave you craving more. So why wait? Grab your peanuts and get boiling today! 🥜✨