Sure, let’s dive into the culinary adventure of creating a tantalizing Sausage, Grits & Pecan Casserole, a dish that effortlessly combines the hearty flavors of sausage, creamy grits, sharp cheddar cheese, and crunchy pecans into a delectable brunch masterpiece 🍳🧀🥓.
Sausage, Grits & Pecan Casserole
Overview:
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 8
Description:
Looking for a hassle-free brunch option that doesn’t compromise on flavor? Look no further than this Sausage, Grits & Pecan Casserole! With its savory sausage, creamy grits, gooey cheese, and nutty pecans, it’s a crowd-pleaser that’s sure to impress. Serve it alongside some fresh fruit and crusty bread for a complete and satisfying meal. Whether you’re hosting a potluck, celebrating Christmas morning, or simply craving a hearty brunch, this casserole has you covered!
Ingredients:
- 4 cups water
- 1/2 teaspoon salt
- 1 cup quick-cooking grits
- 1 1/2 cups sharp cheddar cheese, shredded (divided)
- 4 tablespoons butter
- 4 eggs, lightly beaten
- 1/2 cup milk
- 8 ounces breakfast sausage, cooked and crumbled
- 3/4 cup pecans, chopped
Instructions:
- Preheat the oven to 350°F (175°C), if you plan to bake immediately.
- (Optional) This casserole can be assembled ahead of time. If preparing in advance, lightly grease a 3-quart baking dish with melted butter and set it aside.
- In a large saucepan, bring the water and salt to a boil over medium-high heat.
- Slowly stir in the grits, then reduce the heat to low and cover the pan.
- Simmer for about 5 minutes, or until the grits are cooked, stirring occasionally to prevent sticking.
- Once the grits are cooked, remove the pan from the heat.
- Stir in 1 cup of shredded cheese and the butter until melted and well combined.
- Add the beaten eggs, milk, and cooked sausage to the grits mixture, stirring until everything is evenly incorporated.
- Pour the grits mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining shredded cheese and chopped pecans over the top of the casserole.
- Place the baking dish in the preheated oven and bake for 1 hour, or until the casserole is bubbly and the pecans are nicely browned.
- Once baked, remove the casserole from the oven and allow it to cool on a wire rack for about 15 minutes before serving.
- If you’ve prepared the casserole ahead of time, cover it with plastic wrap after topping it with shredded cheese and pecans, then refrigerate it. When ready to serve, simply bake it according to the instructions.
Nutritional Information (per serving):
- Calories: 420.9
- Fat: 31.4g
- Saturated Fat: 12.5g
- Cholesterol: 156.5mg
- Sodium: 586.7mg
- Carbohydrates: 18.1g
- Fiber: 1.3g
- Sugar: 0.7g
- Protein: 17.1g
Recipe Notes:
- For added flavor, consider using spicy breakfast sausage or adding some chopped fresh herbs to the grits mixture.
- Feel free to customize this casserole by incorporating your favorite ingredients, such as diced bell peppers, onions, or even cooked bacon.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven until heated through.
With its easy preparation and mouthwatering flavors, this Sausage, Grits & Pecan Casserole is destined to become a brunch favorite in your household. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish delivers on taste and convenience. Enjoy the warm, comforting goodness with every bite! 🍽️✨
