Carroll County Cabbage Casserole Recipe
Description: Every Memorial Day weekend in Carroll County, we gather for a pot-luck and barbeque, and without fail, this cabbage casserole steals the spotlight. Bursting with flavor and hearty ingredients, it’s a comforting dish that brings everyone together.
- Cook Time: 30 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
- Yield: 1 casserole
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Ground beef |
| 1 | Yellow onion |
| 2 | Garlic cloves |
| 1 | Can of stewed tomatoes |
| 1 | Cooked long-grain rice |
| 1 | Bunch of parsley |
| 1 | Stick of margarine |
| 1 | Cup of cheddar cheese |
| 1/4 | Cup of mushrooms |
| 1/2 | Cup of mushroom soup |
| Salt and pepper to taste | |
| Creole seasoning | |
| Bread crumbs |
Nutritional Information (per serving):
- Calories: 383
- Fat: 23.2g
- Saturated Fat: 8.4g
- Cholesterol: 45.5mg
- Sodium: 933.2mg
- Carbohydrates: 28.6g
- Fiber: 2.2g
- Sugar: 8.5g
- Protein: 16g
Keywords: Rice, Vegetable, Weeknight, Oven, < 4 Hours
Recipe Instructions:
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Prepare Ingredients: Begin by chopping the cabbage as you would lettuce. Boil it in salted water until it’s semi-tender, then drain it, reserving the liquid for later use. Also, cook the long-grain rice according to package instructions and set it aside.
-
Cook Ground Beef: In a deep skillet, fry the ground beef with finely chopped yellow onion and garlic cloves until the meat is nicely browned and any excess fat is drained.
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Seasoning: Once the beef is cooked through, add a sprinkle of Creole seasoning along with salt and pepper to taste. Stir well to incorporate the flavors.
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Mix Ingredients: Now, it’s time to bring everything together. In the skillet with the cooked beef, add the drained cabbage, stewed tomatoes, sliced mushrooms, cooked rice, chopped parsley, and mushroom soup. Mix everything thoroughly until well combined.
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C) and grease a deep baking dish to prevent sticking.
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Assemble Casserole: Transfer the mixed ingredients into the greased baking dish, spreading them out evenly.
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Top with Cheese and Bread Crumbs: Sprinkle a generous layer of grated cheddar cheese over the top of the casserole, followed by a scattering of breadcrumbs for a crunchy texture.
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Add Margarine: Dot the top of the casserole with small pieces of margarine or butter. This will help to add richness and flavor as it melts during baking.
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Bake: Place the assembled casserole in the preheated oven and bake for 20 to 30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
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Adjust Consistency if Needed: If the casserole appears too dry before baking, you can add some of the reserved cabbage cooking liquid to moisten it up a bit.
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Serve: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. It’s best enjoyed hot and fresh from the oven, alongside your favorite barbecue dishes or as a standalone meal.
This Carroll County Cabbage Casserole is sure to become a staple in your recipe collection, perfect for any gathering or weeknight meal when you’re craving something comforting and delicious. Try it out and watch as it disappears from the dinner table in no time! π₯π²π₯
