Recipe: Savory Collard Greens
Description: If you’re searching for an exceptional collard greens recipe that’s both savory and satisfying, look no further! This recipe originated from a talented cook in the food service industry, and its flavors are sure to impress. Perfect for any occasion, these collard greens are a delightful addition to your weeknight dinner rotation.
Key Features:
- Category: Collard Greens
- Keywords: Greens, Vegetable, Low Protein, Low Cholesterol, Savory, Weeknight, Stove Top, < 4 Hours, Easy
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
- Servings: 4
- Calories per Serving: 147.1
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 2 hours 25 minutes
Ingredients:
- 2 tomatoes
- 2 red onions
- 2 cloves garlic
- 3 tablespoons honey
- 2 dashes Tabasco sauce
- 1 teaspoon red pepper flakes
- 1 cup chicken stock
- 3/4 cup vegetable oil
- 3 cups collard greens, chopped
Instructions:
| Step | Instructions |
|---|---|
| 1 | Heat vegetable oil in a large skillet over medium-high heat. |
| 2 | Sautee tomatoes, red onions, and garlic in the skillet until fragrant and onions are translucent, about 5 minutes. |
| 3 | Add chopped collard greens to the skillet. Stir well to combine with the sauteed mixture. |
| 4 | Pour in chicken stock, honey, Tabasco sauce, and red pepper flakes. Stir to evenly distribute the ingredients. |
| 5 | Reduce heat to just above low heat, cover the skillet, and let the collard greens simmer for about 2 hours, stirring occasionally. |
| 6 | Once the collard greens are tender and flavorful, remove from heat and serve hot. Enjoy your delicious, savory collard greens! |
Nutritional Information (Per Serving):
- Calories: 147.1
- Total Fat: 11.2g
- Saturated Fat: 1.5g
- Cholesterol: 1.4mg
- Sodium: 88.4mg
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 3g
- Protein: 3.6g
Chef’s Tips:
- For a vegetarian version, you can substitute vegetable broth for the chicken stock.
- Adjust the amount of Tabasco sauce and red pepper flakes according to your desired level of spiciness.
- Serve these collard greens alongside your favorite protein for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Unlock the full potential of collard greens with this easy-to-follow recipe! Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love the rich flavors and wholesome goodness of these savory greens. Try them tonight and prepare to be amazed! 🌿🍅🍽️
