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Savory Southern Delight: Spicy Shrimp and Creamy Grits Recipe

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Absolutely! Let’s dive into the delightful world of making some lip-smacking Shrimp and Grits, a classic dish packed with flavors and textures that will transport you to the sunny shores of the South with every bite! 🍤🌽

Shrimp and Grits Recipe

Overview:

  • Name: Shrimp and Grits
  • Total Time: 20 minutes
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
  • Servings: 4
  • Category: One Dish Meal
  • Keywords: Healthy, Free Of…, < 30 Mins

Ingredients:

  • 1 onion 🧅
  • 1 green bell pepper 🫑
  • 2 cloves garlic 🧄
  • 2 tablespoons olive oil 🫒
  • 1 pound shrimp, peeled and deveined 🍤
  • 2 tablespoons Worcestershire sauce 🍶
  • 1/2 teaspoon cayenne pepper 🌶️
  • 1 cup grits 🌽
  • 2 tablespoons butter 🧈

Nutrition per Serving:

  • Calories: 537.6
  • Total Fat: 14.8g
    • Saturated Fat: 5g
  • Cholesterol: 236.1mg
  • Sodium: 380.8mg
  • Total Carbohydrates: 68.4g
    • Dietary Fiber: 2.2g
    • Sugar: 3.3g
  • Protein: 31.2g

Instructions:

1. Prep Work:

  • Step 1: Gather all your ingredients.
  • Step 2: Peel and devein the shrimp, if needed.
  • Step 3: Finely chop the onion, green bell pepper, and garlic.

2. Cook the Aromatics:

  1. Sauté Onion, Pepper, and Garlic:
    • In a large skillet or pan, heat the olive oil over moderately-low heat.
    • Add the chopped onion, green bell pepper, and garlic.
    • Sauté the mixture, stirring occasionally, until the onion is softened and everything is fragrant. This usually takes about 5 minutes.

3. Cook the Shrimp:

  1. Add Shrimp to the Pan:
    • Increase the heat to moderately-high.
    • Add the peeled and deveined shrimp to the skillet.
    • Cook the shrimp in the flavorful mixture, stirring frequently, for about 3 minutes. You’ll know they’re done when they turn pink and opaque.

4. Flavor Infusion:

  1. Spice it Up:
    • Stir in the Worcestershire sauce and sprinkle in the cayenne pepper.
    • Let the flavors meld together for another minute or so, ensuring the shrimp are coated in the delicious sauce.

5. Prepare the Grits:

  1. Cook the Grits:
    • While the shrimp mixture is simmering, prepare the grits according to package instructions. Usually, it involves boiling water or broth, adding the grits, and stirring until creamy.
    • Once done, remove the grits from the heat and stir in the butter until it melts and creates a creamy texture.

6. Serve and Enjoy!

  1. Plating:

    • Spoon the hot, creamy grits onto a large serving platter.
    • Top the grits with a generous dollop of butter, allowing it to melt and create richness.
  2. Arranging the Shrimp:

    • Now, artfully arrange the cooked shrimp mixture around and over the creamy grits.
    • Make sure each serving gets a generous portion of the savory shrimp and aromatic veggies.
  3. Garnish and Dive In:

    • For an extra touch, you can garnish with some fresh parsley, chopped green onions, or a squeeze of lemon juice.
    • Serve hot and enjoy the delightful combination of creamy grits and succulent, flavorful shrimp!

🍴 Serving Suggestions:

  • This dish is a complete meal in itself, but you can always pair it with a side of freshly steamed vegetables or a crisp green salad for extra freshness.
  • A glass of chilled white wine or a refreshing iced tea complements the flavors beautifully.

📝 Tips and Tricks:

  • Fresh is Best: Use fresh shrimp for the best flavor and texture. If using frozen, make sure to thaw them thoroughly before cooking.
  • Spice Control: Adjust the amount of cayenne pepper to your spice preference. You can also add a dash of hot sauce for extra heat.
  • Creamy Grits: For extra creamy grits, use a combination of water and milk or broth instead of just water.
  • Get Creative: Feel free to add in extras like crispy bacon bits, diced tomatoes, or a sprinkle of your favorite cheese to customize the dish.

🍤 About Shrimp and Grits:

Shrimp and Grits is a beloved dish with deep roots in Southern cuisine, particularly in the Lowcountry of South Carolina and Georgia. The creamy, buttery grits serve as a comforting base for the juicy, succulent shrimp cooked in a flavorful sauce. This dish is a wonderful blend of savory, spicy, and creamy elements that come together harmoniously on your plate.

🌟 Enjoy Every Bite!

Whether you’re cooking up a quick weeknight dinner or hosting a cozy brunch with friends, this Shrimp and Grits recipe is sure to impress. With its simple yet delicious flavors, it’s a dish that captures the essence of Southern comfort food. So grab your skillet, whip up a batch of creamy grits, and let those shrimp sizzle away! 🍤✨

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