Savory Southern Delight: Spicy Shrimp and Creamy Grits Recipe

Absolutely! Let’s dive into the delightful world of making some lip-smacking Shrimp and Grits, a classic dish packed with flavors and textures that will transport you to the sunny shores of the South with every bite! 🍤🌽

Shrimp and Grits Recipe

Overview:

• Name: Shrimp and Grits
• Total Time: 20 minutes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
• Servings: 4
• Category: One Dish Meal
• Keywords: Healthy, Free Of…, < 30 Mins

Ingredients:

• 1 onion 🧅
• 1 green bell pepper 🫑
• 2 cloves garlic 🧄
• 2 tablespoons olive oil 🫒
• 1 pound shrimp, peeled and deveined 🍤
• 2 tablespoons Worcestershire sauce 🍶
• 1/2 teaspoon cayenne pepper 🌶️
• 1 cup grits 🌽
• 2 tablespoons butter 🧈

Nutrition per Serving:

• Calories: 537.6
• Total Fat: 14.8g
  • Saturated Fat: 5g
• Cholesterol: 236.1mg
• Sodium: 380.8mg
• Total Carbohydrates: 68.4g
  • Dietary Fiber: 2.2g
  • Sugar: 3.3g
• Protein: 31.2g

Instructions:

1. Prep Work:

• Step 1: Gather all your ingredients.
• Step 2: Peel and devein the shrimp, if needed.
• Step 3: Finely chop the onion, green bell pepper, and garlic.

2. Cook the Aromatics:

1. Sauté Onion, Pepper, and Garlic:
   • In a large skillet or pan, heat the olive oil over moderately-low heat.
   • Add the chopped onion, green bell pepper, and garlic.
   • Sauté the mixture, stirring occasionally, until the onion is softened and everything is fragrant. This usually takes about 5 minutes.

3. Cook the Shrimp:

2. Add Shrimp to the Pan:
   • Increase the heat to moderately-high.
   • Add the peeled and deveined shrimp to the skillet.
   • Cook the shrimp in the flavorful mixture, stirring frequently, for about 3 minutes. You’ll know they’re done when they turn pink and opaque.

4. Flavor Infusion:

3. Spice it Up:
   • Stir in the Worcestershire sauce and sprinkle in the cayenne pepper.
   • Let the flavors meld together for another minute or so, ensuring the shrimp are coated in the delicious sauce.

5. Prepare the Grits:

4. Cook the Grits:
   • While the shrimp mixture is simmering, prepare the grits according to package instructions. Usually, it involves boiling water or broth, adding the grits, and stirring until creamy.
   • Once done, remove the grits from the heat and stir in the butter until it melts and creates a creamy texture.

6. Serve and Enjoy!

5. Plating:

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   • Spoon the hot, creamy grits onto a large serving platter.
   • Top the grits with a generous dollop of butter, allowing it to melt and create richness.

6. Arranging the Shrimp:

   • Now, artfully arrange the cooked shrimp mixture around and over the creamy grits.
   • Make sure each serving gets a generous portion of the savory shrimp and aromatic veggies.

7. Garnish and Dive In:

   • For an extra touch, you can garnish with some fresh parsley, chopped green onions, or a squeeze of lemon juice.
   • Serve hot and enjoy the delightful combination of creamy grits and succulent, flavorful shrimp!

🍴 Serving Suggestions:

• This dish is a complete meal in itself, but you can always pair it with a side of freshly steamed vegetables or a crisp green salad for extra freshness.
• A glass of chilled white wine or a refreshing iced tea complements the flavors beautifully.

📝 Tips and Tricks:

• Fresh is Best: Use fresh shrimp for the best flavor and texture. If using frozen, make sure to thaw them thoroughly before cooking.
• Spice Control: Adjust the amount of cayenne pepper to your spice preference. You can also add a dash of hot sauce for extra heat.
• Creamy Grits: For extra creamy grits, use a combination of water and milk or broth instead of just water.
• Get Creative: Feel free to add in extras like crispy bacon bits, diced tomatoes, or a sprinkle of your favorite cheese to customize the dish.

🍤 About Shrimp and Grits:

Shrimp and Grits is a beloved dish with deep roots in Southern cuisine, particularly in the Lowcountry of South Carolina and Georgia. The creamy, buttery grits serve as a comforting base for the juicy, succulent shrimp cooked in a flavorful sauce. This dish is a wonderful blend of savory, spicy, and creamy elements that come together harmoniously on your plate.

🌟 Enjoy Every Bite!

Whether you’re cooking up a quick weeknight dinner or hosting a cozy brunch with friends, this Shrimp and Grits recipe is sure to impress. With its simple yet delicious flavors, it’s a dish that captures the essence of Southern comfort food. So grab your skillet, whip up a batch of creamy grits, and let those shrimp sizzle away! 🍤✨