Sure! Here’s a detailed recipe for Southern Green Beans and Potatoes, a delightful dish that’s perfect for a hearty meal any day of the week!
Southern Green Beans and Potatoes Recipe
Description: This classic Southern dish combines tender green beans, savory smoked bacon, or ham hock with wholesome potatoes, simmered to perfection for a comforting meal.
- Total Time: 1 hour 5 minutes
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Servings: 6
- Calories per Serving: 187.9
- Rating: ⭐⭐⭐⭐⭐ (5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Green beans |
| 5 | Fresh green beans |
| 4 – 5 | Slices of smoked bacon or smoked ham hock |
| Potatoes | |
| Water |
Instructions:
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Prepare Ingredients:
- Wash and trim the ends of the green beans.
- If using fresh green beans, wash, and cut them in half.
- Peel and dice the potatoes into bite-sized pieces.
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Cooking:
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In a large pot or Dutch oven, fry the bacon or ham hock over medium heat until the fat starts to render out, releasing its flavorful essence into the dish.
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For Canned Green Beans:
- Add the canned green beans to the pot, including the water in the can, to infuse the dish with their rich flavor.
- Season with salt and pepper to taste, adding a perfect balance of savory and spice.
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For Fresh Green Beans:
- After washing and cutting the fresh green beans, sauté them with the pork until they are tender and infused with delicious smoky flavor.
- Add water to cover the beans, ensuring they simmer gently in their flavorful broth.
- Season with salt and pepper to taste, enhancing the natural goodness of the ingredients.
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Simmering with Potatoes:
- Once the green beans are tender, add the diced potatoes to the pot, ensuring they are submerged in the liquid.
- Cook the beans and potatoes together, allowing them to meld into a delectable Southern masterpiece.
- Continue cooking for about 25 minutes until the potatoes are tender and infused with the flavors of the dish.
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Serve and Enjoy:
- Once the potatoes are cooked to perfection and the flavors have melded beautifully, your Southern Green Beans and Potatoes are ready to be served.
- Plate up this comforting dish and savor the delicious flavors of the South with every bite.
- Serve hot as a satisfying main course or as a delightful side dish alongside your favorite Southern fare.
Nutritional Information (Per Serving):
- Calories: 187.9
- Fat: 3.2g
- Saturated Fat: 1g
- Cholesterol: 7.3mg
- Sodium: 170.7mg
- Carbohydrates: 34.5g
- Fiber: 6.8g
- Sugar: 5.6g
- Protein: 7.8g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add additional seasonings such as garlic powder, onion powder, or red pepper flakes for extra flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
- Variations: Experiment with different types of beans or add in other vegetables such as carrots or onions for a unique twist on this classic Southern dish.
Enjoy this Southern Green Beans and Potatoes recipe as a comforting meal that’s perfect for any occasion. Whether you’re craving a taste of the South or simply looking for a wholesome and delicious dish to enjoy with family and friends, this recipe is sure to satisfy your cravings and leave you coming back for more!
