Savory Southern Ham and Pea Pilau: A Flavorful One-Dish Delight

Recipe: Southern Pilau

Description:
Savor the delightful essence of Southern comfort with this classic Pilau recipe, boasting a harmonious blend of rice, savory ham, vibrant peas, and aromatic flavors. Originating from the heart of South Carolina, this one-dish wonder embodies the essence of Southern culinary tradition, offering a hearty and satisfying meal that’s perfect for any occasion.

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Total Time: 1 hour 15 minutes

Ingredients:

• 1 1/2 tablespoons unsalted butter
• 1/4 cup diced yellow onions
• 1 1/2 cups diced celery
• 1/2 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 bay leaf
• 2 cups long-grain white rice
• 2 green onions, chopped
• 1/2 cup chopped tomato
• 2 cloves garlic, minced
• 1/2 cup peas
• 3 1/2 cups low-sodium chicken broth
• 1 cup diced ham

Nutritional Information:

• Calories: 354.9
• Fat Content: 5.8g
• Saturated Fat Content: 2.6g
• Cholesterol Content: 20.7mg
• Sodium Content: 869.9mg
• Carbohydrate Content: 62g
• Fiber Content: 2.5g
• Sugar Content: 5.5g
• Protein Content: 12.5g

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C).

2. Prepare the Saucepan: In a large ovenproof saucepan, melt the unsalted butter over medium-high heat until it begins to sizzle.

3. Cook the Ham: Add the diced ham to the saucepan and cook for approximately 2 minutes, allowing it to lightly brown and release its savory flavors.

4. Saute the Aromatics: Introduce the diced onions, celery, salt, pepper, and bay leaves to the saucepan, stirring occasionally. Allow the vegetables to soften and release their aromatic essence, which typically takes around 4 minutes.

5. Coat with Rice: Add the long-grain white rice to the mixture, stirring thoroughly to coat each grain with the flavorful blend of ingredients.

6. Incorporate the Fresh Ingredients: Toss in the chopped green onions, tomatoes, and minced garlic, stirring occasionally for an additional 2 minutes to infuse the rice with their vibrant flavors.

7. Add the Peas and Broth: Stir in the peas and pour in the low-sodium chicken broth, bringing the mixture to a gentle boil over high heat.

8. Cover and Bake: Once boiling, remove the saucepan from the heat and cover it tightly with aluminum foil. Transfer the saucepan to the preheated oven and bake for approximately 30 minutes, or until the rice is tender and has absorbed the liquid.

9. Rest and Fluff: Remove the saucepan from the oven and allow it to stand, covered, for an additional 10 to 15 minutes, allowing the flavors to meld and the rice to attain its ideal texture. During this time, remove the bay leaves for optimal taste.

10. Serve: Before serving, fluff the pilau with a fork, ensuring that each spoonful is infused with the savory goodness of the Southern tradition.

Indulge in the warmth and flavor of Southern hospitality with this timeless Pilau recipe, crafted to perfection with love and tradition. Whether it’s a weeknight dinner or a gathering of loved ones, this dish promises to delight palates and evoke cherished memories of Southern culinary heritage.