Old Fashioned Home Fried Potatoes: A Delightful Southern Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6
Description:
In the heart of Southern cooking, the practice of saving bacon drippings elevates the flavors of many dishes, and this recipe for Old Fashioned Home Fried Potatoes is a perfect example. The harmonious blend of crispy bacon, tender potatoes, and sweet onions creates a delicious side dish that will be a favorite at family gatherings and potlucks alike. Simple yet satisfying, this dish is not only a nostalgic nod to traditional cooking but also a delightful addition to brunches and casual dinners. With its enticing aroma and satisfying crunch, it’s sure to win over even the pickiest of eaters.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 tbsp | bacon fat |
| 5 | Idaho potatoes |
| 3 | strips of bacon |
| 1 | onion |
| to taste | fresh parsley |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 196.3 kcal |
| Total Fat | 5.3 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 7.7 mg |
| Sodium | 105.6 mg |
| Total Carbohydrates | 32.9 g |
| Dietary Fiber | 4.2 g |
| Sugars | 2.2 g |
| Protein | 5.1 g |
Instructions
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Prepare the Ingredients: Start by gathering all the ingredients to ensure a smooth cooking process. Begin by peeling and cubing the Idaho potatoes into bite-sized pieces. Next, chop the onion and set it aside, along with the bacon strips that should be cut into small pieces.
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Heat the Bacon Fat: In a sturdy cast-iron skillet, add the bacon fat and heat it over medium heat until it is sizzling. This will provide a rich, savory flavor that infuses the potatoes and onions as they cook.
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Cook the Potatoes: Once the bacon fat is hot, carefully add the cubed potatoes, chopped bacon, and onion to the skillet. Stir everything together to ensure that the potatoes are well-coated in the fat. Cover the skillet and let the mixture cook for 15 to 20 minutes. During this time, gently shake the pan occasionally to prevent the bacon and onion from burning, while also turning the potatoes to ensure even cooking.
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Crisp the Potatoes: After the initial cooking time, remove the lid and continue to cook the potatoes uncovered for another 10 to 12 minutes. This step is crucial as it allows the potatoes to develop a beautiful golden brown color and a satisfying crunch. Keep an eye on the mixture and stir occasionally to prevent sticking.
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Season and Garnish: Once the potatoes are perfectly crisp and golden, remove the skillet from heat. Season generously with salt and pepper to taste. To finish, sprinkle freshly chopped parsley over the top for a pop of color and freshness.
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Serve and Enjoy: Transfer the Old Fashioned Home Fried Potatoes to a serving dish, and watch as your family and friends dig in with delight. This dish pairs wonderfully with a variety of meals, from hearty breakfasts to summer barbecues.
Keywords: Potato, Onions, Vegetable, Meat, Kid Friendly, Potluck, Brunch, < 60 Mins, Beginner Cook, Easy
Whether you’re serving these delightful potatoes for breakfast, lunch, or dinner, their rich flavor and comforting texture will surely make them a cherished staple in your kitchen. So gather your loved ones, whip up a batch of Old Fashioned Home Fried Potatoes, and indulge in the warmth and nostalgia of Southern cooking.
