Mushroom Shrimp Creole Recipe 🍤🍅
Cook Time: 55 minutes
Prep Time: 50 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Description:
Indulge in the rich flavors of the South with this savory Mushroom Shrimp Creole recipe. Perfect for potlucks, cozy winter evenings, or quick weeknight dinners, this stove-top delight promises a burst of Creole goodness in every bite. Prepare to elevate your culinary prowess with this delectable dish from lovewithrecipes.com.
Ingredients:
- 6 slices of bacon
- 2 onions, finely chopped
- 1 1/2 green bell peppers, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon tomato paste
- 4 1/2 teaspoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1 bay leaf
- 1 1/2 pounds medium shrimp, peeled and deveined
- 2 cups whole mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/4 teaspoon savory
- Cooked rice, for serving
Instructions:
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Cook Bacon: In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain excess grease. Crumble the bacon and set aside.
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Saute Vegetables: In the same skillet with the bacon drippings, sauté the onions, green peppers, and garlic until softened and fragrant.
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Add Ingredients: Stir in the diced tomatoes, tomato paste, brown sugar, Worcestershire sauce, salt, pepper, dried basil, and bay leaf. Bring the mixture to a gentle boil.
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Simmer: Reduce the heat to low, cover the skillet, and simmer the Creole sauce for 30-45 minutes, allowing the flavors to meld and intensify.
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Incorporate Shrimp and Mushrooms: Add the shrimp, sliced mushrooms, butter, lemon juice, and savory to the skillet. Continue to cook for an additional 5-10 minutes, or until the shrimp are pink and cooked through.
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Discard Bay Leaf: Before serving, don’t forget to remove the bay leaf from the skillet.
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Stir in Bacon: Just before serving, stir in the crumbled bacon, ensuring it’s evenly distributed throughout the dish.
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Serve: Spoon the Mushroom Shrimp Creole over cooked rice, allowing the savory sauce to mingle with the fluffy grains.
Nutritional Information (Per Serving):
- Calories: 373.8
- Fat: 16.6g
- Saturated Fat: 6.3g
- Cholesterol: 198.4mg
- Sodium: 1329.3mg
- Carbohydrates: 28.2g
- Fiber: 5.1g
- Sugar: 16g
- Protein: 30.3g
Tips:
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the Creole sauce.
- Customize the dish by adding your favorite vegetables, such as okra or celery.
- Serve with crusty bread or cornbread to soak up every last bit of the flavorful sauce.
Enjoy your Mushroom Shrimp Creole adventure! 🌶🍤🍚
