Pork Chops – Southern Style
Description:
Simple, quick, and oh-so-tasty, these Southern-style pork chops are a delightful surprise from your fridge scraps. Feel free to indulge in the savory goodness by leaving as much fat in the pan as you desire—trust me, it only enhances the flavor! Pair these succulent chops with creamy mashed potatoes for a meal that’s sure to satisfy.
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Recipe Category: Pork
Keywords: Meat, Very Low Carbs, Spring, Summer, Winter, < 30 Mins, Beginner Cook, Easy
Aggregated Rating: ★★★★★ (5/5) from 105 reviews
Nutritional Information (per serving):
- Calories: 499.9
- Fat Content: 31.3g
- Saturated Fat Content: 13.9g
- Cholesterol Content: 170.6mg
- Sodium Content: 248.6mg
- Carbohydrate Content: 9.9g
- Fiber Content: 0.5g
- Sugar Content: 1.2g
- Protein Content: 42.1g
Servings: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 2 |
| Bacon | 1/2 |
| Butter | 1 – 2 tbsp |
| Pork chops | 2 |
| Cornstarch | 2 tbsp |
| Water | 3/4 cup |
Instructions:
-
Cook Bacon: In a 12″ skillet over medium-high heat, cook the bacon until crispy. Once done, remove the bacon from the skillet, leaving the flavorful drippings behind.
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Sauté Onion: Add 1 tablespoon of butter to the skillet along with diced onions. Sauté until the onions turn transparent, then remove them from the skillet.
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Prepare Pork Chops: Reduce the heat to medium. Lightly season both sides of the pork chops with salt and pepper. Place them in the skillet and brown each side for approximately 2-4 minutes.
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Combine Ingredients: Chop the cooked bacon and add it, along with the sautéed onions, back into the skillet with the pork chops.
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Simmer: Pour in 3/4 cup of water (add more if you desire extra gravy) and another tablespoon of butter. Cover the skillet and let the ingredients simmer until the pork chops are cooked through, which usually takes about 5-10 minutes, but can be extended to up to 45 minutes for richer flavor.
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Thicken Gravy: Just before serving, mix 2 tablespoons of cornstarch with cool tap water (approximately 1/4 cup). Remove the pork chops from the skillet and place them on plates. Add the cornstarch-water mixture to the gravy/drippings in the skillet and bring it to a quick boil, stirring frequently until it thickens into a luscious gravy.
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Serve: Plate the pork chops and generously ladle the thickened gravy over them. Serve hot and enjoy the mouthwatering flavors of these Southern-style pork chops.
This recipe offers a delightful blend of savory flavors, perfect for a quick and satisfying meal any time of the year. Whether you’re a beginner cook or a seasoned chef, these pork chops are sure to impress with their simplicity and deliciousness. So, gather your ingredients, fire up your skillet, and treat yourself to a taste of Southern comfort right in your own kitchen! 🍽️🥓🍖
