Ranch Cornbread Recipe ๐ฝ๐
Overview:
This Ranch Cornbread recipe brings together the heartiness of Southern flavors with a versatile twist that makes it a year-round favorite. Whether paired with a steaming bowl of chili in the winter or served alongside a refreshing fruit salad in the summer, this cornbread delivers on taste and texture. The recipe, originating from a cherished Southern Heritage bread cookbook, has stood the test of time for over thirty years.
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 8
- Calories per Serving: 243.2 kcal
- Dietary Information: High in carbohydrates, moderate in fats, cholesterol, and sodium.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| 1 cup | All-purpose flour |
| 4 tsp | Baking powder |
| 2 tbsp | Sugar |
| 1 tsp | Salt |
| 1 1/2 cup | Milk |
| 2 | Eggs, beaten |
| 1/2 cup | Sharp cheddar cheese, shredded |
| 1/2 cup | Green pepper, diced |
| 1/2 cup | Diced pimentos |
| 1 cup | Cooked ham or bacon, diced (optional) |
| 3 tbsp | Butter |
Instructions:
-
Preparation: Preheat your oven to 400ยฐF (200ยฐC). Place a 9-inch cast iron skillet (or a baking dish) in the oven to heat up.
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Combine Dry Ingredients: In a mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, sugar, and salt.
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Mix Wet Ingredients: Pour in the milk and beaten eggs into the dry ingredients mixture. Stir gently until just combined.
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Add Flavor: Fold in the shredded sharp cheddar cheese, diced green pepper, diced pimentos, and the optional diced cooked ham or bacon, if using. Stir gently to evenly distribute the ingredients.
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Prepare Skillet: Take the hot skillet out of the oven and add the butter. Swirl it around until melted, coating the bottom and sides evenly.
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Pour Batter: Carefully pour the prepared batter into the hot skillet. Do not stir once poured.
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Bake: Increase the oven temperature to 425ยฐF (220ยฐC) and place the skillet back in the oven. Bake for 25-30 minutes or until the cornbread is golden brown on top and edges are crusty.
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Serve: Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing. Serve it warm and enjoy the delicious flavors!
Serving Suggestions:
- For a cozy meal, serve the Ranch Cornbread alongside a bowl of your favorite bean soup or chili, letting the flavors mingle.
- During the warmer months, pair it with a refreshing fruit salad for a delightful contrast of tastes and textures.
Nutritional Information (per serving):
- Calories: 243.2 kcal
- Total Fat: 10.3g
- Saturated Fat: 5.8g
- Cholesterol: 78.1mg
- Sodium: 593.6mg
- Carbohydrates: 30.5g
- Dietary Fiber: 1.8g
- Sugars: 3.9g
- Protein: 7.9g
Note:
- This Ranch Cornbread recipe offers a delightful balance of flavors and textures, making it a versatile addition to any mealtime spread. Enjoy its warm, comforting goodness all year round!
