Sure thing! Get ready to indulge in a classic Southern breakfast favorite with our mouthwatering Biscuits and Gravy recipe! Perfect for lazy weekend mornings or a hearty brunch with loved ones, this dish is sure to become a staple in your kitchen repertoire. 🍳🥓
Biscuits and Gravy
Description:
Indulge in the ultimate comfort food with this savory Biscuits and Gravy recipe. Rich, creamy gravy infused with flavorful sausage served over warm, flaky biscuits – it’s a dish that will warm your soul and satisfy your hunger in no time!
Recipe Category: Breads
Keywords: Breakfast, Meat, < 30 Mins
Nutritional Information (per serving):
- Calories: 376.7
- Fat Content: 24.8g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 101.1mg
- Sodium Content: 249.2mg
- Carbohydrate Content: 12.3g
- Fiber Content: 0.2g
- Sugar Content: 0g
- Protein Content: 24.9g
Ingredients:
- 1 pound bulk pork sausage
- 2 tablespoons butter
- 6 tablespoons margarine
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 1/2 cups milk
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large saucepan, cook the sausage over medium heat until no longer pink. |
| 2 | Stir in the butter until it’s melted. |
| 3 | Sprinkle the mixture with the flour. |
| 4 | Gradually stir in the milk, salt, and pepper. |
| 5 | Bring the gravy to a boil and cook and stir for 2 minutes until thickened. |
| 6 | Serve over biscuits. |
Cooking Time: 20 minutes
Preparation Time: 5 minutes
Total Time: 25 minutes
Prepare to be amazed by how quickly and easily you can whip up this delectable dish! From stove to table in just 25 minutes, it’s the perfect recipe for busy mornings when you crave a hearty, homemade breakfast without spending hours in the kitchen. So, gather your ingredients and let’s get cooking! 🍽️👩🍳
